As it is a matured sake, it has a richness and mellowness like a plum wine. It's a little twisted, not quite smoky, but it has a unique scent that's impressive. It's delicious.
I drank it with a thin slice of beef, and it had a strong personality to match the beef. It goes well with it~!
It's full-bodied and mellow, just like a pure sake.
You can feel the flavor of the rice, but it has a clean finish, so you can take another sip at ...... and drink more of this sinful sake as it gets sticky.
It was a waste of time and I drank it straight, but it's a strong and robust drink, and I think it's delicious on the rocks, as the official recommendation states. I'll drink it with that next time.
We had it lukewarm.
It's mild and smooth with a hint of flavor. You can drink it in gulps.
I took the first sip and I was like, "Yummy! It was to my liking, I would say.
The dry baked sardines go well together, lol.
I was so busy at work that I felt like drinking sake to my heart's content, so I popped into the store and bought it.
The shelves lined with hiyaoroshi sake made me realize that it had become autumn before I knew it.
It's the best way to drink a cold one.
I also impulse-bought a bottle of Douchisha's sake on impulse, something I've been thinking about for a while.
This was the right choice, and since it's easy to heat up by heating up the bottle, and since it retains excellent heat, I was able to drink warm sake all the way through to the end of the 2 cups (* - omega - b).
This is going to be a big hit this season. I'm sure this will be a great addition to the season.