リョウ
We had it lukewarm.
It's mild and smooth with a hint of flavor. You can drink it in gulps.
I took the first sip and I was like, "Yummy! It was to my liking, I would say.
The dry baked sardines go well together, lol.
I was so busy at work that I felt like drinking sake to my heart's content, so I popped into the store and bought it.
The shelves lined with hiyaoroshi sake made me realize that it had become autumn before I knew it.
It's the best way to drink a cold one.
I also impulse-bought a bottle of Douchisha's sake on impulse, something I've been thinking about for a while.
This was the right choice, and since it's easy to heat up by heating up the bottle, and since it retains excellent heat, I was able to drink warm sake all the way through to the end of the 2 cups (* - omega - b).
This is going to be a big hit this season. I'm sure this will be a great addition to the season.
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