ももも
Sashimi of tuna, sea bream and squid
Nozawana and
Slightly sparkling, refreshing sake
Japanese>English
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ももも
Bonito tataki, horse mackerel nameko, nozawana, and infinite green bell pepper.
Slightly effervescent and soft in the mouth.
Gentle sweet aftertaste, no peculiarities sake.
Japanese>English
ももも
Nozawana, Tako-wasa
Fresh and gorgeous aroma and full flavor
As expected of Saku!
Japanese>English
ももも
Aromatic impression.
It has an unctuous taste and goes well with anything.
Japanese>English
ももも
Pickles, bonito tataki, grated whitebait
Fruity aroma and mouthfeel.
Japanese>English
ももも
Clean taste and full-bodied sweetness
Simply delicious
Japanese>English
ももも
Highly aromatic, but somewhat inferior to junmai sake...
Japanese>English
ももも
Firm flavor, full sweetness, delicious.
Japanese>English
ももも
Stronger aroma on the palate compared to Junmai Daiginjo
Japanese>English
ももも
Acidic mouthfeel and full flavor
Japanese>English
ももも
Clean but with a full-bodied aftertaste
Japanese>English
ももも
Nameko, grated whitebait
The aroma and taste are robust, yet slightly fruity.
Japanese>English
ももも
Pickles, nameko mushrooms, grated radish
Fruity flavor with a slightly heavy mouthfeel
Japanese>English
ももも
With nozawana, nameko mushrooms, and strips of yam.
Refreshing and unctuous taste.
Japanese>English
ももも
Refreshing, slightly effervescent mouthfeel and full flavor.
Sedimented yeast comes in from the second cup and adds to the choppiness.
Japanese>English
ももも
Serve with horse-meat sashimi and grated whitebait.
A refreshing drink with a mild mouthfeel.
Japanese>English
ももも
Gorgeous aroma and clean taste.
Delicious.
Japanese>English
ももも
Nigori Nama-zake made by straining through a colander
With grated whitebait.
Mellow taste, easy to drink.
Japanese>English
ももも
It's a refreshing drink, different from the hot sake you just had.
Japanese>English
ももも
Hot sake recommended by the waiter.
It is simply soaked.
Japanese>English