ももも
Firm flavor, full sweetness, delicious.
Japanese>English
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ももも
Stronger aroma on the palate compared to Junmai Daiginjo
Japanese>English
ももも
Acidic mouthfeel and full flavor
Japanese>English
ももも
Clean but with a full-bodied aftertaste
Japanese>English
ももも
Nameko, grated whitebait
The aroma and taste are robust, yet slightly fruity.
Japanese>English
ももも
Pickles, nameko mushrooms, grated radish
Fruity flavor with a slightly heavy mouthfeel
Japanese>English
ももも
With nozawana, nameko mushrooms, and strips of yam.
Refreshing and unctuous taste.
Japanese>English
ももも
Refreshing, slightly effervescent mouthfeel and full flavor.
Sedimented yeast comes in from the second cup and adds to the choppiness.
Japanese>English
ももも
Serve with horse-meat sashimi and grated whitebait.
A refreshing drink with a mild mouthfeel.
Japanese>English
ももも
Gorgeous aroma and clean taste.
Delicious.
Japanese>English
ももも
Nigori Nama-zake made by straining through a colander
With grated whitebait.
Mellow taste, easy to drink.
Japanese>English
ももも
It's a refreshing drink, different from the hot sake you just had.
Japanese>English
ももも
Hot sake recommended by the waiter.
It is simply soaked.
Japanese>English
ももも
Super dry.
It's not a sparrow, it's a hawk.
Japanese>English
ももも
Complex, full-bodied sweetness
Japanese>English
ももも
It was a solid raw sake.
Japanese>English
ももも
With bonito tataki and yuba.
Gorgeous aroma and refreshing taste.
Japanese>English
ももも
With bonito tataki, grated radish and Chinese cabbage
Fruity aroma like apple juice, clean but slightly sweet and full flavor.
Japanese>English
ももも
Bonito tataki, horse-meat sashimi, grated whitebait
Clean mouthfeel and soft sweet aftertaste
Well-balanced junmai sake
Japanese>English
ももも
Hamakane @Kanayama
Full and elegant taste.
Fruity taste spreads.
Japanese>English