ちび蔵
Ingredients: Rice, Rice malt
Alcohol content 18 degrees
Rice polishing ratio 60%.
Manufacturer: Akita Seishu Corporation, Daisen City, Akita Prefecture
Japanese>English
ちび蔵
This is the traditional Yamahai brewing. It has been studied and studied to reach the spiciness.
+It has an overwhelming spiciness of 25 degrees, a profound taste, and a powerful sharpness.
Japanese>English
ちび蔵
I like it dry, but +25°C. I savored it slowly and choppily!
Japanese>English
ちび蔵
Otariya (stage name of a kabuki family)
Japanese>English