ちび蔵
Ingredients: Akita Sakekomachi 100%, Rice malt
Alcohol content 16 degrees
Rice polishing ratio 65%.
Manufacturer: Tonoike Sake Brewery, Mashiko-machi, Haga-gun, Tochigi Prefecture
Japanese>English
ちび蔵
We do not add artificial lactic acid, but slowly grow lactic acid bacteria that live in the brewery.
This is a method unique to the old days that utilizes the power of nature.
Japanese>English
ちび蔵
Light acidity, good taste of rice
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English