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SakenowaRecord your sake experiences and discover your favorites
takeshontakeshon
最近　気づけばビールの他は日本酒しか飲んでない。 以前はワインもそこそこ呑んでたのに！ 最近の日本酒は、本当に美味しいものが増えたので、それも当然かと思う‼︎ と言うことで、せっかくなら永く美味しい日本酒が飲めるようになるため、備忘録的に始めた”さけのわ”。 皆さんのような表現力がなくて恐縮だが、真剣に品定めするために記録を残していこうと思う。

Registered Date

Check-ins

37

Favorite Brands

0

Most Check-in Brands

Suigei
3(23.08%)
Ooyama
2(15.38%)
Hokusetsu
2(15.38%)
Harushika
2(15.38%)
Rokkon
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
11(29.73%)
Niigata
5(13.51%)
Kochi
4(10.81%)
Yamagata
3(8.11%)
Hokkaido
2(5.41%)

Timeline

takeshontakeshon
〆長期低温もろみ特別本醸造
伊東酒造Nagano
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24
takeshon
It is sharp and easy to drink. Easy to match with meals. It's also a perfect match for our cheese spring rolls👌. This is a very dry wine, but I don't think it's "super" dry. I'm not sure I can guess the brand name on a sake tasting. I'll drink it if it's served at home. 3.6
Japanese>English
takeshontakeshon
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32
takeshon
It has a richness and sharpness that is perfect. It has a slight spiciness and is easy to drink. It is easy to match with ordinary meals. The price is reasonable, and I would like to make it a regular drink. Before I knew it, I had finished it. 4.0
Japanese>English
takeshontakeshon
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28
takeshon
It has the richness and flavor of a daiginjo. It's one of those sakes where you can tell that a lot of time and care went into making it. I drank it with a meal as usual, but it doesn't seem to be a sake to be drunk that way. I think it was the right choice for me to savor it by myself, using only razor clams and salt as snacks. It was described as "dry" at the store, but it was not. It's made to be sharp, but more than that, you can feel the richness and flavor. It is truly mellow. 4.1
Japanese>English
takeshontakeshon
Chikumanishiki初しぼり特別純米原酒
Chikumanishiki ShuzoNagano
alt 1alt 2
21
takeshon
Unfortunately, it's not my favorite. It's called "Dry Special Junmai Sake", but is it dry? The only thing that impresses me is how gooey and unpleasant it is to the touch. There is no richness or umami, but you can feel the alcohol. --------------------- The next day, I drank the remainder of the bottle and found it to be pleasantly pungent. I'm not sure I'd want to buy it again myself, though. Self-rating 2.2
Japanese>English
takeshontakeshon
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15
takeshon
At an izakaya in Jimbocho. I don't remember any more because I ordered the drink after I was tongue-tied. 😅 Next time, if you have a chance, try to drink again🤭 Self-evaluation pending
Japanese>English
takeshontakeshon
Hoken酒未来純米吟醸
Hoken ShuzoHiroshima
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15
takeshon
At an izakaya in Jimbocho. It's not tasty. Dry taste style? I don't like the aroma that goes through the nose. It might be good for people who like traditional type of sake. I will not order it again. Self-rating 2.0
Japanese>English
takeshontakeshon
alt 1alt 2
16
takeshon
At an izakaya in Jimbocho. I drank Koshitanrei 100% for the first time. It is delicious. Umami, sharpness, good. The price is good. I'll order it again next time if it's on the menu. Self-rating 3.3
Japanese>English
takeshontakeshon
Ooyama蔵囲い限定品特別純米生詰酒ひやおろし
Katokahachiro ShuzoYamagata
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15
takeshon
A saleswoman at a department store recommended it to me at the beginning of October, and it was so good that I opened a bottle I had bought the next day. It is still delicious. 😃. I can drink as much as I want because it has a soft and rich flavor with a nice finish! It's not available anymore, and they don't know if the department store will be able to stock it next year or not. I️ hope I can drink it again next year. Self rating 4.3
Japanese>English
takeshontakeshon
Harushika純米吟醸　生原酒
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
26
takeshon
I like it better than Harushika Hiyaoroshi. You can feel the richness and the umami well. I enjoyed it with a salad of yam, tuna and lettuce. It is more refreshing and easy to drink than Hiyoroshi. No sourness is felt. The dryness is zero. Self-rating: 3.1
Japanese>English
takeshontakeshon
Harushikaひやおろし　純米吟醸
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
23
takeshon
Good flavor, but ordinary. It doesn't go well with rice. It would be better to enjoy it with snacks than with meals. It's a hiyaoroshi, so it's not made to be dry, but it's not a sake to enjoy its sharpness. I bought it by the package without thinking about it, but it's not my favorite type. I'm sure there are many people who like it, but I don't think I'll make it my standard. Self-rating 2.4
Japanese>English
takeshontakeshon
麗人にごり酒純米にごり酒
Reijin ShuzoNagano
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alt 2alt 3
27
takeshon
Yum! Yum! It's a taste I didn't expect. It's full-bodied and has the flavor of sake lees. It might be misunderstood if I say it's like good sake mixed with good amazake, but I think you'll agree if you try it! (^^) I'm going to keep it on hand. Self-rating 3.2
Japanese>English
takeshontakeshon
alt 1alt 2
32
takeshon
Every year, Reito's Toji brews as he pleases, and this is a limited edition of the year's sake. To be honest, I've never heard of this system before this year. The 2033 version is a Junmai Daiginjo made with 49% Yamadanishiki rice polished to 49% and was released from the brewery in September and served in early October. Good😋. Easy to drink. It is mellow and full-bodied. It has a clean throat and a good flavor. It's what you'd call a modern orthodox Japanese style sake 🍶. The brand name suggests that this sake is intended as a gift⁉︎ Naturally, those who receive it will be happy to hear that it is delicious. It has a taste that is easily accepted by everyone. You won't be embarrassed to give it as a gift. From now on, I think I'll buy a bottle every year to try and enjoy the differences. However, it's not the type that makes me want to stock up on several bottles for myself. Self-rating 3.0
Japanese>English
takeshontakeshon
alt 1
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24
takeshon
Good on the palate👍. Good impact. Full-bodied. It is not dry. It is not light. But I like it. Sasa-kababoko goes well with it. It's 50/50 whether I'll repeat it or not. Of course it's not bad, but I have too much sake to drink. Self-rating 2.8
Japanese>English
takeshontakeshon
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19
takeshon
The mouthfeel is not to my liking. It lacks mellowness. It is not light. On the other hand, it is light and easy to drink. On the other hand, it is light and easy to drink, so it does not seem to be difficult to match with food, because it does not interfere with the meal. Self-rating 2.4
Japanese>English
takeshontakeshon
alt 1alt 2
24
takeshon
After a mellow mouthfeel, a light, dry feeling spreads. For a moment, you may feel that it is too rich, but you will soon feel no discomfort. I'm thinking of repeating it again next year during the Hiyaoroshi season. Self-rating 3.2
Japanese>English
takeshontakeshon
alt 1alt 2
20
takeshon
Dry and refreshing. It has a lot of body. Good throat feeling👌 Impactful. It's not habitual and doesn't interfere with food. I will make it a regular. Self-rating 3.3
Japanese>English
takeshontakeshon
秋穂の香ひやおろし　純米吟醸酒
伊東酒造Nagano
alt 1alt 2
23
takeshon
This is the first time to buy Shirakaba Nishiki. I bought it for the first time to enjoy the sourness. It is not bad. I can enjoy the aroma. But I can't feel the umami clearly. It is neither mellow nor light. I was a little puzzled because I was not used to drink this taste. This time, I had it at room temperature, but next time, I'd like to try it at a chilled temperature. Self-evaluation 2.7
Japanese>English
2

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