takeshon
It has the richness and flavor of a daiginjo.
It's one of those sakes where you can tell that a lot of time and care went into making it.
I drank it with a meal as usual, but it doesn't seem to be a sake to be drunk that way.
I think it was the right choice for me to savor it by myself, using only razor clams and salt as snacks.
It was described as "dry" at the store, but it was not.
It's made to be sharp, but more than that, you can feel the richness and flavor.
It is truly mellow.
4.1
Japanese>English