TomoChiara
Orihara
Umami, pleasant ginjo aroma, good 😭
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
TomoChiaraRegistered Date
Check-ins
165Favorite Brands
2Most Check-in Brands
Timeline
TomoChiara
Slightly cloudy acidity and flavor balance
Japanese>English
Nabeshima純米吟醸 山田錦
TomoChiara
Mild, fragrant, delicious.
Japanese>English
TomoChiara
Apple-like acidity, roundness, and gasiness. Good for summer!
Japanese>English
Shinomine中取り生酒 純米吟醸
TomoChiara
Purchased at an antenna store in Nara. Elegant and flavorful.
Japanese>English
TomoChiara
It felt so refreshing after the way it looked, but it was delicious!
Japanese>English
Sugata純米吟醸 無濾過生
TomoChiara
Strong taste! Nice aroma. Once you drink this, you can't go back to other tastes!
Japanese>English
TomoChiara
The label is cute! Maybe a little refreshing for raw. Good for a meal.
Japanese>English
TomoChiara
Sweet and gentle taste. It matches the label so well.
Japanese>English
TomoChiara
Moist, firm, delicious.
Japanese>English
Glorious Mt.FujiThe platinum
TomoChiara
☺️☺️ stable-eiko-fuji.
Japanese>English
Kaze no Mori秋津穂507 無濾過生
TomoChiara
Unfiltered but clear and beautiful.
Japanese>English
TomoChiara
Umami, softness, and the feeling of drinking too much.
Japanese>English
TomoChiara
Beautiful umami and acidity. And good aroma of glorious Fuji.
Japanese>English
Glorious Mt.Fujimagma 純米大吟醸 無濾過生
TomoChiara
It's the usual deliciousness of Glorious Fuji, but with more melon, more acidity and flavor! I like it a lot.
Japanese>English
TomoChiara
A fire-brewed version of a previous draft. It has a calm but unfiltered taste and aroma. Favorite Sake Brewery
Japanese>English
Glorious Mt.FujiSnake Eye 純米大吟醸
TomoChiara
Glorious Fuji made with wine yeast. It has wine-like acidity and volume. It would go well with seafood pasta or something.
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生おりがらみ白よう
TomoChiara
Eiko Fuji's origami, gentle but lively.
Japanese>English
TomoChiara
Delicious. Would have liked it better if it was raw.
Japanese>English