ittoc
I love, love, love Takachiyo❤.
Comparison with A TYPE purchased at the end of the year
The A TYPE also had a light sweet acidity, and the E TAYPE was similar, but the acidity and gassiness remained a little stronger.
But what is the difference?
In fact, it may just be the rabbe 💦.
The pot ingredients are from Uonuma
Tsunan maitake mushrooms
Carrots under snow
Shredded Uonuma pork
konjak
How about squid?
Mr. Uonuma Dairiki loves beans.
Bibimbap also goes well with sake
Japanese>English