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Finally. Nirugame Tachibana.
I will drink it at the end of the year.
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There was no lottery or anything.
The sunrise that was placed on the bridge of the Nihonbashi area.
I couldn't help but look twice.
A fiery label in primary red.
Purgatory wants to drink it too.
All Concentrations, Breathing of Sake: The Breathing of One Type, Jikken, Okayama Asahi
Burn your heart out.
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ふつくしい
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Sweetness and roundness in the mouth
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19gatto libero
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A stray cat went into space.
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Numbers!
It was 6 and 7 together.
The sake brewed in the same way as the Bodaijima and Genroku.
Kinky sake.
The G one was sweet like chocolate.
The B's were not sure, but more acid. Lactic acid juice.
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Sogga pere et filsリア サケ ナチュレル
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Here it is, a perverted drink.
Soga Sake is brewed by Obuse Winery.
It is also known as Soga Sake.
It is only brewed during the winter months, when it is not possible to make wine.
When you open the cap, it's a cork stopper, the one that you can't tell if it's a white wine or not when you serve it.
I think I'll drink it as it is, and then I'll drink it with soda, and then I'll drink it with undiluted Calpis.
Please sleep in the fridge until Christmas.
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Kinamasa Shuzo drinking comparison.
Needless to say, Jikon is a perfect brew.
If you ask me which is the cleanest saké that goes down your throat the most, I'll answer "Jikon" without a second thought.
I'm a drinker who wants to enjoy it on its own.
Takasago was also delicious.
This is a classic and delicious sake, which is common these days. I think it's more like a mid-meal saké.
It was a good time.
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Nishi Shuzo, famous for Shochu Tominohorasan, has a new challenge. (The shochu brewery wasn't registered on the app... it's a shochu brewery, so of course it is.
He learned from Takagi Shuzo, the 14th generation sake brewer, to brew sake.
Heavenly, delicious.
The sourness and fruitiness are juicy. It sinks into the mouth.
And it is easy to drink.
The clearness in the throat is unexpected in a good way.
The quality is unbelievable for the first batch.
The first batch was produced in very small quantities, and I'm glad I could buy and drink it, thank you very much.
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ねこぉ
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I saw the announcement on the sleep-wake website.
I flew to the blue alley.
When I thought that there might not be the contents of the notice with the feeling that it is already sold out, it is the first in the line. It is awe-inspiring.
I'm going to put this one to bed until the end of the year or some other anniversary.
The following is an excerpt from the liquor store's comments about the taste.
Too much fun....
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Jikken NABARI Junmai Daiginjo
In the scent of depth.
You can enjoy the fruit aromas of berries, cherries and raspberries.
The refreshing, dissolved carbon dioxide gas in the mouth.
The clarity and elegance of the quality of the wine is combined with a well-structured, dense flavor and sweetness, while the crisp acidity and the bitterness and astringency that tighten the palate give it a multilayered feel.
Elegance and minerally, energetic goodness and sweetness work together.
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Hanazumi series by Hanazumi Shuzo, famous for Lo-Man
Among them, the most delicious one is stuffed directly into a raised bucket.
19% alcohol.
It's firm and thumping, but it doesn't get tired of being drunk.
Maybe it's because of the petit feeling of the gas, or maybe it's because of the gorgeousness of the Hwaizumi brewery. The mouthfeel is round, and the flavor seems to permeate the mouth gently.
It might be more appropriate to say that they are attacked slowly and gently with low heat.
Delicious.
Outstanding comments from a liquor store below
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Hanaizumi Sake Brewery's limited edition "Ue-Oke-Jime".
An "up-bucket" is a tank that receives the sake flowing from the "yabuta", a machine that presses the sake. It is a pure, unpasteurized sake that is directly bottled from the top layer of freshly brewed sake stored in the "up-bucket".
You can enjoy the rich sweetness and deliciousness of this brew while feeling the slightest trace of gas popping. This is a limited edition brewed only during the brewing period.
With 19% alcohol content, it is a very satisfying drink.
It is a very popular product in the "Ro-Man" and "Hwa-Sen" series.
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Aha! A beautiful woman of snow.
The sake rice is an improved Shinjo.
Personally, Yukinobijin is my favorite sake from Akita. (All the other brands are also perversely good...)
The citrus fruit-like aroma leaves the nose and is soft on the palate with a refreshing sweetness.
It's sizzling and gassy. It has a good kick and is delicious.
Sake that seems to be in full swing these days.
Akita Prefecture, the Japanese sake empire, is truly wonderful.
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I drank it about a week ago.
Smoothly and slowly pour into a wine glass.
Turn it lightly and enjoy it from the scent.
Very gorgeous, you will feel like you are in a field of roses.
The sip is very fruity and juicy, with its aroma spreading to the mouth.
It's not sticky and its flavors disappear beautifully, and its aftertaste is delightful.
Seven brewers in Miyagi Prefecture brewed DATE SEVEN in collaboration.
It was planned by seven brewers who got together at a drinking establishment.
The story of the challenge to Shinsei Shuzo is famous.
This is a very stylish and emo drink that will be uncorked at 7 PM on July 7.
Wishing the drinker happiness, it's lovely.
This year's event was led by my favorite brewer, Kanbae Shuzo, who brews Miyaganbae, my favorite sake.
Their catchphrase is "A sake that brings spring to the heart. That's exactly what it is.
It was delicious again this year.
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I put it to bed until the end of the year.
Speaking of Jikken, I hear it is Senbon Nishiki.
It seems to be shipped only once a year at this time.
It is very good.
It is definitely a supreme bottle.
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