たろう
Nishi Shuzo, famous for Shochu Tominohorasan, has a new challenge. (The shochu brewery wasn't registered on the app... it's a shochu brewery, so of course it is.
He learned from Takagi Shuzo, the 14th generation sake brewer, to brew sake.
Heavenly, delicious.
The sourness and fruitiness are juicy. It sinks into the mouth.
And it is easy to drink.
The clearness in the throat is unexpected in a good way.
The quality is unbelievable for the first batch.
The first batch was produced in very small quantities, and I'm glad I could buy and drink it, thank you very much.
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