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湯田 竜輔湯田 竜輔

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SenkinUAナチュール トリニティ生酛原酒
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18
湯田 竜輔
Eh! Ugh! Words that just came out of my mouth. It's a fireplace. I was holding back from opening it until the moment of need. Sentori Trinity. I drank it at Odawara University Sake Brewery and came back in a good mood, saying "I can't drink enough! I couldn't get enough! I opened it with foolish vigor😭. What? It's so good! It has a sweet and sour taste like yogurt. I can feel the sweetness and sourness like yogurt and I think I'm going to drink it easily! I'll have to thank Senkou for this one, or else I'll be punished! I drank it lickety-split so that I could fully savor the taste. I drank it as if I licked it. It's delicious! (But I regret that I opened it while drunk.) Two days later, I took another sip. What? Yum! But it's not yogurt! Was my tongue numb from drunkenness? What is this? The aroma is lactic acid. Light, like a white wine, It's light like a white wine, yet it's as pleasant to drink as a fruit juice. The balance of sweetness and acidity is exquisite! What! Only 10% of the rice has been shaved off! How can it be so refreshingly sweet? Sentori is wonderful! Super Ancient Method Super ancient method Natural yeast Wooden vat brewing Fire-brewing Alcohol 12 degrees Celsius
Japanese>English
ジェイ&ノビィ
Hi, Ryusuke Yuda 😃. What? Ummm! Even if it tastes different 😆 It's very convincing to hear these words two days in a row👍. I'm sure you're right, Senkou-san: ‼️
Japanese>English
Sogga pere et filsサケ エロティック ヌメロアン生酛原酒生酒
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湯田 竜輔
This season has come again this year! I am thankful for the miracle of having a special distributor in my neighborhood. Last year, we had to put up with it for a year before drinking it, but we can't stand it any longer! We will start with the No. 1 yeast! Lactic acidity and muscat aroma tickle the nostrils. The sweetness spreads in the mouth. The sweetness spreads in the mouth. The sourness and bitterness disappear almost completely. Sogape is still delicious! I bow down to the salmon made by a perverted craftsman! (As always, I love the message on the back.)
Japanese>English
Izumofuji雪雲にごり酒
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23
湯田 竜輔
It has snowed in Kanagawa for the first time in a long time. Here is some sake to drink today. The bottle was opened with a nice sound! The flavor of rice explodes from the beginning! The sweetness and acidity are moderate. The sweetness and acidity are moderate and disappear together with a moderate bitterness. By tomorrow, the snow will be gone without a trace. will have disappeared without a trace.
Japanese>English
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23
湯田 竜輔
Laid it down for almost a year. Sogape finally opened Nice aroma From the moment it enters your mouth It's sweet, but there's a core. It's like a spear. Like a spear, it penetrates far and wide. I'm so grateful. The God of rice is here.
Japanese>English
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19
湯田 竜輔
Sake from my hometown Iwate The sweetness of youth gushing out, the umami spreading through the sweetness... The future that points to the light It's delicious! So cool!
Japanese>English
Kudokijozuくどき上手Jr juicy
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湯田 竜輔
What is juicy. The banana that spreads on the palate? From the richness like a banana sweetness and aftertaste that spreads and finishes. Kudokidote: This is too surprising for the first time. I want to drink other Kudokidote!
Japanese>English
Senkin初槽 なかどり生酒中取り無濾過おりがらみ
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19
湯田 竜輔
Muscat-like freshness on the palate Mouthfeel Delicious! The second day, the third day, and on and on... Delicious! A fresh breeze blows from the stomach to the nostrils This is a sports drink for drunks 😂.
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20
湯田 竜輔
The comparison of drinks with Hakuginkai was I was surprised and impressed. The sweetness that is typical of Kangiku But after drinking Hakuginkai Ginkai is refreshing After the waves crash After it was a whitecap like a moment of silence after a white wave The sweetness, bitterness, and sourness are pleasant I like
Japanese>English
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湯田 竜輔
Second bottle of new sake Sengoku Snowman Another memorable sake we drank at a New Year's party. another memorable sake we drank at a New Year's party The aroma is of young muscat and yogurt. The sweetness is momentary, and there is a moderate bitterness in the chili-chili-chili-chili-chili flavor, pleasant. The brewery will be scolded terribly I am sure I will receive a severe scolding from the sake brewery. Snowman and the Silver Sea. Cocktails, sweet and bitter. Delicious 😋
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24
湯田 竜輔
New Sake Starts with a New Brew Shangiku ocean99 Shiraginkai I drank it for the first time this year at a New Year's party. I was surprised and got addicted to this sake. Daiginjo, an upgrade from last year! Last year the ratio of polished rice was 55 This year it is 50%. New rice, freshness Sweet, sweet, sweet! I think it is sweeter than when I drank it in January. I think the sweetness is stronger than when I drank it in January.
Japanese>English
Tsukinokatsura純米中汲 にごり酒純米生酒にごり酒
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19
湯田 竜輔
The original sparkling cloudy sake. It's quintessential! First of all, fun from the opening of the bottle 😂. Psshhhh, it took more than 20 minutes. I could finally drink it. Love deepens during the time when you can't drink 😂. No strong bitterness Sweet and tasty, and refreshing! The heat of the aroma after it goes down your throat! So. Alcohol content is 17%. It's easy to drink, so you may be tempted to drink it, Dangerous 😂 I found a delicious sparkling cloudy sake!
Japanese>English
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17
湯田 竜輔
Plum wine? Grapefruit? Grapes? Calpis? A good balance of acidity, lactic acidity, and sweetness. Refreshing flavor. Also Good naming concept. shu" means "sake" or "cute" in French. Bon (French for "good" or "beautiful") Bonne (feminine form of bon). "Cute and tasty. It was a great favorite of his wife. Also, They donate a part of the proceeds to animal protection activities. It's wonderful. It's a lovable brewery. Tsukifumi no Ike Sake Mother Pressing Not even on the website Nigorigo (nigori), a rare sake? It was delicious.
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Senkinモダン仙禽 亀ノ尾 2022原酒無濾過
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19
湯田 竜輔
Refreshing sweetness like Muscat white grapes. It goes down your throat quickly and easily. My favorite sake! I wish I could taste it more. I wanted to taste it more, but it left me with a slight aroma I'm hooked on it more and more. I'm hooked on it more and more. It's a sake that makes you chase after it.
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