湯田 竜輔
Eh!
Ugh!
Words that just came out of my mouth.
It's a fireplace. I was holding back from opening it until the moment of need.
Sentori Trinity.
I drank it at Odawara University Sake Brewery and came back in a good mood, saying "I can't drink enough! I couldn't get enough!
I opened it with foolish vigor😭.
What?
It's so good!
It has a sweet and sour taste like yogurt.
I can feel the sweetness and sourness like yogurt and I think I'm going to drink it easily!
I'll have to thank Senkou for this one, or else I'll be punished!
I drank it lickety-split so that I could fully savor the taste.
I drank it as if I licked it.
It's delicious!
(But I regret that I opened it while drunk.)
Two days later, I took another sip.
What?
Yum!
But it's not yogurt!
Was my tongue numb from drunkenness?
What is this? The aroma is lactic acid.
Light, like a white wine,
It's light like a white wine, yet it's as pleasant to drink as a fruit juice.
The balance of sweetness and acidity is exquisite!
What!
Only 10% of the rice has been shaved off!
How can it be so refreshingly sweet?
Sentori is wonderful!
Super Ancient Method
Super ancient method
Natural yeast
Wooden vat brewing
Fire-brewing
Alcohol 12 degrees Celsius
Japanese>English
ジェイ&ノビィ
Hi, Ryusuke Yuda 😃.
What?
Ummm!
Even if it tastes different 😆 It's very convincing to hear these words two days in a row👍.
I'm sure you're right, Senkou-san: ‼️
Japanese>English