湯田 竜輔
This season has come again this year!
I am thankful for the miracle of having a special distributor in my neighborhood.
Last year, we had to put up with it for a year before drinking it, but we can't stand it any longer!
We will start with the No. 1 yeast!
Lactic acidity and muscat aroma tickle the nostrils.
The sweetness spreads in the mouth.
The sweetness spreads in the mouth. The sourness and bitterness disappear almost completely.
Sogape is still delicious! I bow down to the salmon made by a perverted craftsman!
(As always, I love the message on the back.)
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