ささ氏
Maizuru horse mackerel tannery and drunken whale
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ささ氏Venues With Most Check-Ins
Timeline
ささ氏
Bonito Tataki and Grilled Eggplant and Minami from Tokushima Sudachi High
Too good to be true!
I love Kochi sake because it is dry!
It drains off the fat of the bonito tataki nicely!
Japanese>English
ささ氏
Kaygetsu with thoughts of traveling in Shikoku
Fruity and light
Sashimi of sea bream with salt and Kaygetsu to wash it all down... what could be better?
I'm hooked on Shikoku!
By the way, of course, I drank a cup of Iwategawa.
Japanese>English
ささ氏
Tosatsuru as a souvenir of your trip to Shikoku
I can drink it dry, light, and eternal.
I also like its popular appearance.
I'm also looking forward to the Kaygetsu I bought as well!
Japanese>English
ささ氏
The drink was sweet as sugar.
Japanese>English
ささ氏
Is it dry or bitter?
There is a watery feeling peculiar to the dry taste, and you may drink a lot of it without knowing it.
Japanese>English
ささ氏
Liver Patties and Snowy Kayasan
Gusto sweetness (like honey) and lightness that dissolves quickly. Like water.
Japanese>English
ささ氏
Otters with Buri Shabu
Sweet but with a clean aftertaste
Japanese>English
ささ氏
Kamogawa Sea World Souvenirs
Kanto Sake Doki Doki
Less glamorous than Toyobai, but with a strong aroma.
The mouthfeel is clean and the aftertaste disappears, so you can drink a lot of it!
Japanese>English
ささ氏
It's lighter than Yamahai, which I personally prefer.
You can drink it forever with pickled turnips.
It tastes even better lukewarm.
I wish it was a little easier to find in the Tokyo metropolitan area.
Japanese>English
ささ氏
It has a sense of rice.
Less fruity than Toyobai, which I drank with it.
Slightly fruity
Japanese>English
ささ氏
refreshing
Strong sweetness
Fruity
Like a white wine
Japanese>English
ささ氏
甘口
ささ氏
Sweetness after spiciness
Japanese>English
ささ氏
sweet flavor
leaving a clean aftertaste
Japanese>English