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A Tottori souvenir from my sister and her husband. Firm, thick flavor, but clean and delicious!
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Refreshing. At a fish restaurant in Fukuyama, Hiroshima.
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Sake in Kure. At Hiroshima Fukuyama Fishery. It's refreshing, but clear and delicious!
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At Hiroshima Fukuyama fisheries. Rice polishing ratio is 70%. It has a bit of a peculiar smell. When you drink it, it's not so bad, but...
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At a fish restaurant in Fukuyama, Hiroshima. It's neat, but is it too neat?
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Dry. It's clean. At Isoichi.
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It's refreshing and delicious. Dry. At Isoichi.
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Dry. It's clean. At Isoichi.
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It is firm, dry and delicious. At Isoichi. It is a summer dry junmai.
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A little sweet? It is refreshing and delicious. At Isoichi.
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It is clear and easy to drink. It's easy to drink. With a Maimon Sushi drinking comparison set.
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Firm flavor. Intense? I am not so good at it. At the Maimon Sushi drinking comparison set.
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It has a slightly yellowish color. It's like an old-fashioned sake, a little sticky and has a peculiar taste. At the Maimon Sushi drinking comparison. It might not be good for me.
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