Sweet with a clean aftertaste. Well-rounded taste.
I heard that because of its stable taste, it became so popular that other producers bought up all the rice, and there was some criticism from other producers.
But it is easy to drink and I like the taste.
Aged sake🍶 made in 1991
Aged sake has been on the rise in Japan over the past 20-30 years, although newer sake such as hatsukatsuo and shinshu were preferred in Japan and aged sake was avoided.
The color is a little yellowish and the taste is mellower.
Although it lacks freshness, it is easy to drink.