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SakenowaRecord your sake experiences and discover your favorites
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とうこ
Aged sake🍶 made in 1991 Aged sake has been on the rise in Japan over the past 20-30 years, although newer sake such as hatsukatsuo and shinshu were preferred in Japan and aged sake was avoided. The color is a little yellowish and the taste is mellower. Although it lacks freshness, it is easy to drink.
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