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It is said that this sake is made by blending junmai ginjo sake to suit heated sake.
Delicious as it is. It also has a nice aroma.
The back of the label carefully describes the difference in taste depending on the temperature.
It's been a while since I've had a leisurely dinner, so I warmed it up and enjoyed it.
Sipping sake with a sweet potato with salt sprinkled on it.
Endless
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