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SakenowaRecord your sake experiences and discover your favorites
shinshin

Registered Date

Check-ins

48

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
10(30.3%)
Akabu
7(21.21%)
Gakki Masamune
5(15.15%)
Hirotogawa
3(9.09%)
Kawanakajima Genbu
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(20.83%)
Chiba
10(20.83%)
Iwate
7(14.58%)
Yamagata
4(8.33%)
Yamaguchi
3(6.25%)

Timeline

shinshin
Ohmine Junmai3粒　冬のおとずれ
大嶺酒造Yamaguchi
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20
shin
The first Oomine is the first sign of winter. It's so delicious. It's a bit sweet and tasty, but it's not too sweet, and then it disappears. It is just like snow. It soaks into your tired body after touring on a motorcycle.
Japanese>English
shinshin
Fusano KankikuOCEAN99　白銀海 -Snow Sea- にごり無濾過生原酒
Kankiku MeijoChiba
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21
shin
I've been drinking only Kangiku lately. It's a nigori (nigori is a kind of cloudy rice liquor) of Kangiku. It's still delicious. And it's low in alcohol. That's right, I'll drink it. In Hokkaido dialect, it's a real drinker. But it's a charm that it's very difficult to open the lid. Goodbye, my day off from drinking.
Japanese>English
shinshin
Mutsuhassenヌーヴォー　おりがらみ　特別純米生
Hachinohe ShuzoAomori
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20
shin
This is my first time to buy Mutsu Hachisen. I was wondering whether or not to buy it at the liquor store, but I'm really glad I did. I know I have a stupid tongue, but I could tell the moment I drank it, it tasted like apples. It's really tasty. Is it because it's from Aomori? Is it because I'm in Aomori? I can't stop because it's my day off from work. I'm drinking at home, but I'm inebriated.
Japanese>English
shinshin
Fusano Kankiku電照菊　無濾過生原酒
Kankiku MeijoChiba
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28
shin
The one that is not an origami of Denshikiku. Well, it tastes good. You can drink it in the long autumn night. But it runs out in a second. It is the best sake. Thanks to you, I don't have to take a day off from drinking anymore. I hope my liver will last until the end of the year and the beginning of the new year.
Japanese>English
shinshin
Fusano Kankiku電照菊　純米大吟醸山田錦50　おりがらみ無濾過生原酒
Kankiku MeijoChiba
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24
shin
I was shaking for a drink. I finally found it. It is ridiculously delicious. It's like a cross between the taste of nigori sake and the sweetness of kangiku. A killer for a day off from drinking. It will be gone as soon as I open it.
Japanese>English
shinshin
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26
shin
Hirotogawa is indeed a great sake. In my opinion, it is the best sake for a mealtime drink. It doesn't interfere but has a sense of presence. Very good.
Japanese>English
shinshin
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26
shin
I've had a cold for the past week or so and have been abstaining from drinking, which means I'm finally getting better. Gakki was more than enough to recharge my desire to drink sake. It's delicious. Low alcohol content and refreshing. It has a nice gassy feel to it. Isn't it getting harder to buy Masamune lately? It can't be helped that it's a delicious sake.
Japanese>English
shinshin
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26
shin
This guy is a demon. It's delicious. Just when I think I've poured it, it disappears.
Japanese>English
shinshin
Fusano Kankiku剣愛山50-Chronicle-
Kankiku MeijoChiba
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28
shin
This is Yajima Sake Shop's special order unfiltered raw sake. It is too delicious. It is fruity, with just the right amount of sweetness and a clean aftertaste from the gaseous sensation. It was selected as one of the top 5 in my ranking. Today I renewed my driver's license and applied for a regular motorcycle license, so even though it was my day off, I was tired. There are a lot of people at the license center even on a weekday. I feel tired and exhausted. Be careful not to drink too much.
Japanese>English
shinshin
Kawanakajima Genbu純米吟醸　無濾過生原酒
ShusenkuranoNagano
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ずくだせ！信州の日本酒
26
shin
It's been a while since I've had an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake, but I was shocked. It's fruity, juicy, and ridiculously delicious. I opened it for my birthday the other day, and it was a perfect sake. I'm getting to the age where I'm not happy about my birthday anymore.
Japanese>English
shinshin
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26
shin
It's fall, but hot as ever. Red Takeshi tastes as good as ever. I rode 25 km round trip on my bicycle for the first time in a while, and my buttocks turned black. It hurts a lot. Regardless of that, Akabu is delicious.
Japanese>English
ジェイ&ノビィ
Good evening, shin 😃. Even if autumn🍁 is hot🥵 and you're pedaling around on your mama bike 💦 the deliciousness of Akabu is constant 🤗. Because it's Akabu 😌.
Japanese>English
shin
Jay & Nobby, good evening😊. No matter if your butt hurts or not, red wu is delicious ✨ if anything, it even makes you forget the pain lol. Because it's a redbud😇
Japanese>English
shinshin
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24
shin
It's September. It is autumn. It is still hot as usual. Hiyahoroshi (grated daikon and grated carrot) has come out. Kangiku is delicious as usual. The lid blew off when I opened it. It's fire-roasted, right?
Japanese>English
shinshin
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24
shin
Kudokigake's Jr. series is delicious. It has an elegant sweetness and almost no sourness. Yes, I love it. I had one cup just to try it, but before I knew it, I had another and another. It's a sin to be delicious.
Japanese>English
shinshin
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19
shin
It is indeed the ultimate food wine. It tastes great even after eating something sweet. It has a refreshing aftertaste and is easy to drink. A summer romance. The fact that it tastes a little sweet and sour is very hateful.
Japanese>English
shinshin
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23
shin
Long time no post. Rewarding myself for a raging schedule before and during Obon. Mountain. This might be my favorite summer sake. It's refreshing, but also has a sweet and savory taste. Just when you think it's poured, it disappears. I may lose my rest day until I finish a bottle.
Japanese>English
shinshin
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25
shin
The stag beetle capture is complete. Honey lemon for adults, I see. It tastes milder than Kabutomushi. I think I like it better than Kabutomushi. I grew up in the countryside, so it is more difficult to get this kind of stag beetle.
Japanese>English
shinshin
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28
shin
It tastes so good. No, hey SEA. I think it's more refreshing than Jade. It's too tasty and I can't control myself because of the low alcohol content. Maybe it's the summer.
Japanese>English
shinshin
Fusano KankikuOcean99 星海 Starlight Sea
Kankiku MeijoChiba
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23
shin
Yes, it is delicious. The sharpness characteristic of Comet brings together the sweetness of Kangiku. It is easy to drink. But the rice used for sake is Comet. It is sake rice from my hometown, Hokkaido. Hokkaido is no longer a land of rice barrenness.
Japanese>English
shinshin
Jikon特別純米　火入
Kiyasho ShuzojoMie
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22
shin
Jishin, drinking at home. I did it! I bought this when I lived in Fukushima Prefecture. I saw it without warning at a liquor store I used to go to, looked twice, and bought it. I opened it now with the mindset that it's pasteurized, so it should be fine even if it's been a little while. It's a fire-brewed sake, but it's still very tasty and has a nice "sizzle" to it. It runs out in an instant. I wonder why it runs out.
Japanese>English
shinshin
Toyobijin醇道一途　純米吟醸　雄町
Sumikawa ShuzojoYamaguchi
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24
shin
Nice to meet you, Oriental Beauty. It was so good that I wondered why I had never had it before. It changes from a robust Oumachi taste to a gentle one. It is truly a beauty. Sake goes well with feminine nouns.
Japanese>English
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