Fusano KankikuOCEAN99 白銀海 -Snow Sea- にごり無濾過生原酒
shin
I've been drinking only Kangiku lately.
It's a nigori (nigori is a kind of cloudy rice liquor) of Kangiku. It's still delicious. And it's low in alcohol. That's right, I'll drink it. In Hokkaido dialect, it's a real drinker.
But it's a charm that it's very difficult to open the lid.
Goodbye, my day off from drinking.
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