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Rice suitable for sake brewing is polished to 60% and carefully fermented in a small brewing process. Junmai sake with the original flavor brewed with rice, matured depth and mellowness, and calmness.
Japanese>English
Bornときしらず 純米吟醸
mii
Junmai Ginjo-shu is a blend of sake that has been aged in ice temperature for a long time, and is characterized by its wonderful matured aroma and pale golden color.
Ingredient Rice
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture and Gohyakumangoku grown in Fukui Prefecture
Rice Polishing Ratio
55% (55%)
Japanese>English
mii
The natural sake, which is neither filtered nor fire-aged, is thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
It is quite dry! But easy to drink ◎.
Japanese>English
mii
Gohyakumangoku (67% polished rice) from Toyama Prefecture is used for both koji and kake.
The sake is not filtered, nor is it heated, but is left in its natural state and thoroughly controlled at a negative temperature to preserve the multi-layered flavor, pleasant sweetness, and beautiful acidity characteristic of Oroku.
Rice used: Gohyakumangoku
Rice Polishing Ratio
Degree of alcohol content
Sake Brewer Ohroku Shuzo
Japanese>English
mii
All the rice is purely produced under the "nama-moto" method, and the flavor is created with umami and acidity without relying on sweetness, aroma, or alcohol, expressing more transparency and beauty.
The natural carbon dioxide gas produced during fermentation is refreshing, tasty, and easy to drink!
Rice used: Yamadanishiki (Hyogo Prefecture)
Japanese>English
mii
Using subterranean soft water from the Kinugawa River system, it has a mild aroma and a thick, juicy flavor characteristic of Omachi rice, but with a clean, clear and crisp finish.
It is certainly a bit dry, but it is easy to drink!
Rice / Omachi
Rice polishing ratio/56
Sake meter/+2
Acidity/1.6
Alcohol content/15
Japanese>English
Kirakuchofirst 純米吟醸
mii
With a gorgeous, clear aroma,
The light taste like cotton candy spreads throughout the roast,
The taste is as light as cotton candy and disappears peacefully.
As the name "FIRST" suggests, it is easy to drink...!
Alcohol 15%.
Rice used: 100% Ginbukiyo from Shiga Prefecture
Rice polishing ratio 55
Yeast used
Sake meter degree ±0
Acidity around 1.8
Nama/Hiirei/Hiirei
Japanese>English
mii
It was described as dry, but easy to drink.
Japanese>English
mii
Clear and refreshing feeling that shows how good the water tastes
Japanese>English