Bornときしらず 純米吟醸
mii
Junmai Ginjo-shu is a blend of sake that has been aged in ice temperature for a long time, and is characterized by its wonderful matured aroma and pale golden color.
Ingredient Rice
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture and Gohyakumangoku grown in Fukui Prefecture
Rice Polishing Ratio
55% (55%)
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