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SakenowaRecord your sake experiences and discover your favorites
みやびみやび

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The origins of the sake you've drunk are colored on the map.

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Sakunohana秋の純米吟醸純米吟醸
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14
みやび
It tastes pretty solid. I drank it this time with horse mackerel openings, but it might be good to drink it with tsukudani or something.
Japanese>English
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17
みやび
I bought it at KURAND-san's 5-straight gacha. I took it with clams steamed in a sakamushi sauce because it was a sake that goes with shellfish. It has a pretty strong flavor and aroma, so I'd probably want to eat it with a big clam or an oyster. It has a slightly sweet rice aroma and taste, but the sake is not too strong, so it was easy to drink. It was good both cold and warmed up, but if you warm it up too much, it will irritate your nose, so it's best not to make it too hot.
Japanese>English
Urakasumiからくち本醸造
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15
みやび
It has a nice fruity aroma. It is not too much of a Japanese sake, so it is easy to drink. It is also good warmed up.
Japanese>English
Kidひやおろし純米吟醸ひやおろし
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26
みやび
It was recommended by the store as popular and ordered. I want to drink it again as I'm at the third station. A little more acidic than the previous two cups? But it's delicious without being quirky.
Japanese>English
Kokuryuひやおろし吟醸ひやおろし
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19
みやび
It's not a sweet aroma, but it smells nice. The taste is clean and easy to drink. It's cleaner than the first glass of Tsuru-age Hiyaoroshi.
Japanese>English