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Sake from Fujieda City, Shizuoka Prefecture
Sake with a strong flavor and spreading sweetness
Japanese>English
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Fukuwagura純米大吟醸
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Sake from Tsu City, Mie Prefecture
Aromatic and gorgeous sake made by Imuraya, the azuki bar company
Maybe an aperitif
Japanese>English
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Sake from Hamamatsu City, Shizuoka Prefecture
They use Burgundy wine yeast.
Sparkling wine-like sake with yellow fruit aroma
There's also one like this.
Japanese>English
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Sake from Nihonmatsu City, Fukushima Prefecture
Classical and delicious sake
Japanese>English
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Sake from Tomiya City, Miyagi Prefecture
Sake degree -16, although not that sweet.
Japanese>English
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Sake from Takehara City, Hiroshima Prefecture
Using Hachitan No. 35
No additive yeast
gorgeous
Japanese>English
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Sake in Numata City, Gunma Prefecture
Fruity
Japanese>English
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Sake from Shiojiri City, Nagano Prefecture
Light acidity and freshness
Japanese>English
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Sake in Tsu City, Mie Prefecture
Ano Imuraya
Kami no Ho used
Very fruity
Japanese>English
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Sake from Aikawa Town, Kanagawa Prefecture
Easy-drinking, gorgeous, modern-style sake
Japanese>English
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Sake from Kushiro City, Hokkaido
Ginpu Shu, a name of Nusamai
Deep flavor
Japanese>English
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Kushiro City, Hokkaido
Read as "Goshiki no kumo".
Made with Yamada Nishiki, named Matthew
Deep in flavor
Japanese>English
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Sake in Kakegawa City, Shizuoka Prefecture
So-so,
Japanese>English
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Sake in Kakegawa City, Shizuoka Prefecture
Modern
Japanese>English
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Sake in Fujieda City, Shizuoka Prefecture
Japanese>English
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Sake from Fujieda City, Shizuoka Prefecture
Junmai Poi Aji
Japanese>English
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Sake from Numazu City, Shizuoka Prefecture
Made with Yamadanishiki
A distinctive sweetness
Japanese>English
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Sake from Numazu City, Shizuoka Prefecture
No.1 watery sake
Japanese>English
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Sake from Numazu City, Shizuoka Prefecture
Dry, very classical
Japanese>English
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Sake from Numazu City, Shizuoka Prefecture
Made with Honorifuji
Japanese>English