こんぺい
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
O is Omachi, a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste....
Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%).
If I had to say, I felt the mellowness was the best when the temperature rose.
But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
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