こんぺい
Dry and light, with a strong ginjo aroma.
The sharpness is excellent.
As the temperature rises, a slight sweetness lingers along with the acidity.
However, the impression of cleanness remains the same.
Delicacies such as heshiko, babakurai, sea urchin squid, herring milt, etc.
Shima-aji, flat clams sashimi, and other seafood.
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