This product is made by Yamagake Honten.
I heard that it is recommended to drink it with a splash of water, but I would recommend drinking it on the rocks.
The presence of honey seems to be strong, but the lemon stands out, so it is not too sweet and refreshing.
If you ask me if it is sour, the presence of honey comes first, so it softens my perception of sourness.
It is well-balanced and easy to drink.
It's a waste of time to split it...
It seems to be a fragrant, good-looking sake.
Not too sweet, yet not too crisp.
It is neither pampering nor pushing away.
It is a good-looking sake that leaves a long aftertaste in the mouth.