SakenowaRecord your sake experiences and discover your favorites
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velvety
Japanese>English
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Ramen memorandum
The one which I drank by the introduction of my boss last year.
Fruity and mellow!
But it's not too sweet.
I was captivated in an instant!
Japanese>English
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This is the New Year's sake that I celebrated this year.
Japanese>English
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A year or two ago.
I had a lot of tastings and decided to take some home. I'm going to take home a 👜
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It is the most popular among women. The label of the ginjo-shu represents the sun shining through the trees of the Kanrokei River in Shodoshima.
It has a gorgeous aroma, a delicious flavor, and a refreshing taste.
Rice polishing ratio: 60%.
Alcohol: 17 degrees
Japanese>English
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Ramen memorandum
You can drink without hesitation.
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The motif of this sake is Mount Hoshigajo in Shodoshima.
It is a sake with a low alcohol content of 8% and a fruity sweetness that makes it easy to drink and makes you feel as if you are drinking rice juice.
Material name／Rice・Malt malted rice
Rice polishing ratio / 60
Alcohol / 8 degree
Japanese>English
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Ramen memorandum
"It's not super dry, but it's easy to drink, and best of all, it goes with food!
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It is a food sake with a sharp sharpness and umami taste. It is a light and refreshing sake that complements the taste of your food. It has a reputation among chefs as a sake that goes well with snacks.
Sake degree / +12
Alcohol: 14-15%.
Recommended drinking temperature / ◎10℃ ○50℃
Japanese>English
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The aroma of koji! It's delicious.
Apparently, only 800 bottles of this sake are made each year. I found out after I opened it.
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This sake is brewed in Ehime Prefecture using Shizukuhime and Matsuzamitsui as the main ingredients, and using the rich underground water of the Elk River in our own brewery.
After bottling, the sake matures and becomes mellow in flavor.
Rice polishing ratio: 60%.
Alcohol content: 16%.
Japanese>English
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Memorandum (2020.2.14)
This is delicious. It pops.
I made a Valentine's Day chocolate for myself 🍷.
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A sparkling Tenryo with a pleasant, new sensation of bubbles that spread smoothly in the mouth.
Rice polishing ratio / 65
Sake degree / -38
Alcohol content / 5%.
Japanese>English
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Russian>English
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Taste is strong!
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Chinese>English
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A type of sake I've never encountered. Sourness! Sour sour sour! It's amazing!
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This is a Yamahai Junmai Sake brewed with natural brewer's yeast. It has a long brewing time and we are very sorry for the delay this year. The flavor of lychee spreads in the sourness.
Rice polishing ratio: 60%.
Alcohol content: 14.8
Acidity: 6.2
Japanese>English
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Russian>English
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Russian>English