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tuna
A type of sake I've never encountered. Sourness! Sour sour sour! It's amazing! ────────── This is a Yamahai Junmai Sake brewed with natural brewer's yeast. It has a long brewing time and we are very sorry for the delay this year. The flavor of lychee spreads in the sourness. Rice polishing ratio: 60%. Alcohol content: 14.8 Acidity: 6.2
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