Hakkaisanスパークリング
ジーニ
Slightly sparkling sake. Less sweet than Otters Sparkling.
Japanese>English
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ジーニ
It is a sweet sake of the "◯Tanrei" type. It is my favorite sweet sake.
Japanese>English
ジーニ
Fat and gorgeous. Refreshing. Delicious chilled.
Japanese>English
Dassai発泡にごり酒スパークリング 50
ジーニ
Fizzy cloudy sake. Quite sweet.
Japanese>English
ジーニ
Sweet but with a clean aftertaste.
Japanese>English
ジーニ
Acidic. Sake like calpis with 6% alcohol. It seems to go well with meat dishes.
Japanese>English
ジーニ
Sake with a gusto. It has a mellow feeling.
Japanese>English
ジーニ
Fat and dry. Sake made to go with sashimi. It has a refreshing aftertaste.
Japanese>English
ジーニ
It is a light and dry wine with a tangy taste.
Japanese>English
ジーニ
Fat white wine-like liquor. Fruity.
Japanese>English
ジーニ
A liquor like Shaoxing wine.
Japanese>English
ジーニ
A collaboration product with SakeLabo. Very tasty.
Japanese>English
ジーニ
Slightly cloudy, slightly thickened. It seems to go well with cured ham and cheese.
Japanese>English
ジーニ
◎Slightly fruity with a clean aftertaste. Taste of my favorite.
Japanese>English
ジーニ
It is dry and has a sharpness after drinking! It is dry and has a sharpness after drinking.
My favorite sake.
Japanese>English
Kubotaスパークリング
ジーニ
Sparkling with sweetness, but not too sweet. My favorite of the sparklings.
Japanese>English