Slightly muscat-like color, not clear and colorless
Sweet rice aroma
Melon juice-like, muscat-like sweetness and
Slightly sour
For some reason it was double-discounted, but it was sweet and quite tasty
Clear and colorless
Sweet aroma of rice and alcohol.
The rice is 60%, so it is sweet, but there is a tangy sourness that is refreshing.
It has a full-bodied taste and is delicious.
Almost colorless and transparent with a slight greenish hue
Sweet aroma of clean rice and alcohol. The aroma of alcohol is stronger.
The taste is dry, with little sweetness like Otters, which is also made from Yamadanishiki, and quite refreshing with a slight acidity and a strong alcohol taste.
A shochu-like sake with a strong umami flavor and a clean finish.
It seems to go well with any meal.
I prefer a little more sweetness, but it is delicious and never gets boring!
Color is almost colorless and transparent but slightly yellow
Gentle sweet and slightly alcoholic aroma
Almost no acidity, sticky and sweet, followed by a shochu-like alcohol taste.
It is sweet, but not as sweet as junmai sake, perhaps because it is well polished.
It is different from ordinary otter sake and gives a strange impression.
Color is slightly cloudy
No particular aroma
Strong alcohol taste in the mouth
Sweetness is moderate.
Sourness is also moderate.
Good flavor and sharpness
Clear in color
Less sweetness and more acidity than Yamadanishiki
Fruity due to being a pure sake, but with a strong sense of alcohol.
A sharp, shochu-like sake.
Color is almost colorless and transparent, maybe slightly blue
Melon aroma
Strong, sweet like melon or muscat
Sourness like apple
Good aroma of rice
Sweet and juicy but refreshing and very tasty

⚪︎ at room temperature
Color is not clear but just a little yellow
Smells of rice and a little vinegar
Dry and slightly sour.
Full rice flavor on the palate, but no sweetness.
It has the impression that it is a refreshing packaged sake that goes well with meals.
When warmed up ⚪︎
Sourness becomes stronger.
It is not so good because it becomes so strong that it erases the rich rice flavor.
When chilled: ⚪︎
The smell of vinegar is weaker than at room temperature, and the smell of rice remains slightly.
The acidity is weaker than at room temperature, and the sweetness of the rice is slightly stronger. But it is not too sweet and has a nice sharpness.
The quality of the water can be felt well, and it tastes best when chilled.
Transparent in color
Fruity sweetness with a clear, clean taste.
There is a slight acidity and umami flavor.
Because it is a pure sake, it has a strong sense of alcohol when swallowed.
Fruity and yet refreshing.
This is my favorite so far!
I chilled it in the fridge and drank it.
Almost transparent in color
Slightly sweet aroma of rice
When you put it in your mouth, you can smell the sweet aroma of rice.
The taste is very clean, yet very sweet.
It tastes like sugar cane without any smell.
There is a slight sourness, but it is not noticeable due to the sweetness.
Fruity, sweet, and refreshing