パンダ
⚪︎ at room temperature
Color is not clear but just a little yellow
Smells of rice and a little vinegar
Dry and slightly sour.
Full rice flavor on the palate, but no sweetness.
It has the impression that it is a refreshing packaged sake that goes well with meals.
When warmed up ⚪︎
Sourness becomes stronger.
It is not so good because it becomes so strong that it erases the rich rice flavor.
When chilled: ⚪︎
The smell of vinegar is weaker than at room temperature, and the smell of rice remains slightly.
The acidity is weaker than at room temperature, and the sweetness of the rice is slightly stronger. But it is not too sweet and has a nice sharpness.
The quality of the water can be felt well, and it tastes best when chilled.
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