西の酒を飲む
綺麗な味。
SakenowaRecord your sake experiences and discover your favorites
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西の酒を飲む
Rather refreshing for a draft sake? (I'm drunk, so it's appropriate.)
squid and cucumber with myoga
Japanese>English
西の酒を飲む
Dense! A bit sweet.
Harambo (bonito belly) ham and
Japanese>English
西の酒を飲む
A truly refreshing ginjo-shu in a perfectly chilled glass.
With mugwort fu.
Japanese>English
西の酒を飲む
Dark yellow dry junmai sake in a dark blue bottle. Not pictured here, but with some horse mackerel tataki.
It's a sake festival!
Japanese>English
西の酒を飲む
I think unfiltered raw sake goes best with simple pickled cucumber. The sweetness of the cucumber goes well with it.
Japanese>English
西の酒を飲む
Salt grilled chicken grouper and
Japanese>English
西の酒を飲む
Vinegared manakari and
Japanese>English
西の酒を飲む
It's hard to believe that the temperature is 17.5 degrees Celsius, but there is a core to it. The second bonito of the year with salt.
Japanese>English
西の酒を飲む
Slightly sweet and heavy. Mild when heated.
Japanese>English
西の酒を飲む
I knew it, but I blew it.
With boiled round hagi.
Japanese>English
西の酒を飲む
Kanji Chiebijin, soft, dry and delicious. With proper stir-fry.
Japanese>English
西の酒を飲む
鯛塩焼きと
西の酒を飲む
Instant Chirimen-Sansho and
Japanese>English
西の酒を飲む
Lentil kinpira and
Japanese>English
西の酒を飲む
With sashimi of swordfish and sea bream. Slight firing
Japanese>English