A fresh local sake with a foamy light cloudiness.
From the swooshing acidity, it has a unique aroma similar to amazake, taste, and umami is a unique astringent taste similar to mirin, and it goes well with food. It is a delicious sake with shining individuality.
I've had a variety of these over the past few months from Zhixin, and I love the richness of the aroma, the flavor and sweetness, and the sharpness of the very elegant richness. It was delicious!
At the end of the work day, we used to carry a bottle of sake and attack the people who took care of us on each floor.
A good friend of mine gave me a bottle of this famous sake. It has an elegant, understated aroma, and a rich, delicious, and fruity flavor. It leaves you with a smooth and rich taste, and it's delicious!
Kitashizuku Junmai Daiginjo is my favorite, but this is the first time I'm having Junmai Ginjo.
The lid was blown off lol!
It has a wonderfully rich aroma, a sweet mouthfeel, a gusty and delicious sourness, and a refreshingly strong astringent and bitter aftertaste that stands out, stealing your saliva and cutting you off. Delicious!