☆☆☆☆
Lightly nigori, fluffy and gorgeous aroma. It is very spring-like.
It tastes sweet, but it's not dull at all and easy to drink.
It's not bubbling, but it's fermenting to the point where it's hard to open the lid after one night.
It's seasonal and limited to reservations. I hope to see it again next year.
☆☆☆
I bought it at Bic Camera. It's a place where I don't usually buy, but I bought it because it's rare and Sanbon.
The taste is quite sweet. There is a little alcohol feeling. It might be good if you want to drink sweet sake, but I don't think it's worth repeating as a daily sake.
☆☆☆☆
The same Asahi Shuzo lineup as Kubota.
It ranks right in the middle of Koshu.
It was sold refrigerated, but the alcohol was too heavy for me, so I thought it would be better served warm.
☆☆☆1/2
This is the second rank from the bottom among the Kurowagons.
It has a unique aroma which is typical of Kuroryu, and it is complex and interesting. If you are expecting to drink Kuoryu, you might want to drink one of the higher rank.
☆☆☆1/2
I bought this because there was a sake fair in Hiroshima.
It is dry and refreshing. It has a little bit of alcohol, but if you drink it while eating, you won't mind so much.
☆☆☆☆
Forgot to take a picture.
It was a little sweet at first, but as it progressed, it became milder with the food. I would like to try the higher rank.
☆☆1/2
Very refreshing and easy to drink, but the richness or flavor is somewhat diminished. It is easy to drink, but the taste of alcohol is not as good as it should be. It is better to drink it with strong flavored drinks.
☆☆☆☆ 1/2
I got it in a set of 2 bottles with the hometown tax. As it is called the best food chugger, it is very refreshing and delicious. Best for autumn.