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れおんれおん
24歳です！日本酒大好きです！ 1番好きな銘柄は花陽浴です

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51

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4

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Hanaabi

Most Check-in Brands

Hanaabi
4(44.44%)
Hououbiden
3(33.33%)
Ugonotsuki
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
5(9.8%)
Tochigi
4(7.84%)
Hiroshima
4(7.84%)
Fukushima
3(5.88%)
Kanagawa
3(5.88%)

Timeline

れおんれおん
Jikonにごりざけ生特別純米生酒
Kiyasho ShuzojoMie
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26
れおん
Malted Rice type: Yamadanishiki, Kake: Gohyakumangoku 60% Fragrance Melon sweetness and thick fruit notes. flavour Sourness due to the slight fizz, thickness and sweetness of the wine, giving it a taste close to melon. The aftermath I sense a peak of acidity early on. Comments It was already a very impressive drink from the outside. As you would expect of a gorizake, it was slightly fizzy, so the appearance was amazing. Before the appearance, I was a little bit confused when I opened it up because of the slight fizziness, but somehow I didn't spill any precious sake. At first I thought the aroma of the sake smelled like a thick melon, but when I drank it, I felt the sweetness increased, and the thickness was the same as the aroma, so I could really taste something close to the melon. The thickness of the sake is the same as the aroma, so the taste is really close to that of melon. And since it was slightly fizzy, it had a strong crispiness and acidity in the mouth, which made my tongue go numb a little. It was a little numb on my tongue. This feeling of softness may have helped me to feel the thickness of the sake. It was truly a melon sake. Kaoru-shu (highly aromatic) Mellow flavored, mellow sweet taste
Japanese>English
れおんれおん
Takasago松喰鶴純米大吟醸
Kiyasho ShuzojoMie
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24
れおん
Yamada Nishiki 45%. Fragrance Sweet and sour with a pineapple-like sweetness and a thick fruitiness. flavour Juicy sweetness based on strong acidity and thickness. The aftermath Comments Simply put, the selling point of this sake is its juiciness. I thought the aroma of the sourness and thickness of the sake was usually juicy, but when I took a sip, I was not expecting it. It was much juicier than I expected. The sourness was strong in the right way, with a certain amount of thickness added to it, making it the perfect sake to describe as "juicy". Some people may not be able to taste the sweetness, but it is hard to describe it as dry, so I thought it had a sweet taste. Kaoru-shu (highly aromatic) Mellow sweet taste, mellow delicious taste
Japanese>English
れおんれおん
Hozan米袋ラベル原酒生酒
Takarayama ShuzoNiigata
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14
れおん
Koshihikari (Japanese variety of rice) Fragrance A rich, mellow, rice-like scent flavour A little bit of sweetness and strong, concentrated flavor all at once. The aftermath The acidity spreads all over the mouth in one fell swoop, but the concentration remains. Comments This sake differs from ordinary sake in that it is brewed with "Koshihikari" rice, which is not suitable for sake brewing, but edible rice. The taste and aroma of this sake has a strong rice-like quality and a richness to it. In particular, the taste has a rice-like sweetness and a sense of condensation like dried fruits. The aroma also has a full, rice-like sweetness, which is a little different from the sake we usually drink. Full-bodied type Rich and dry
Japanese>English
れおんれおん
Hatsumago華恋純米吟醸生酛
Tohoku MeijoYamagata
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16
れおん
Specially-balanced yeast umami rice 55% Yamagata rice Fragrance Sweet and sour with a pineapple-like sweetness and a thick fruitiness. flavour A thick texture and a clear sweetness with a citric and complex sourness that blends together The aftermath The impression of sweetness lingers on, and the acidity is weak but delicate. Comments First of all, I thought this sake was very unique in terms of sweetness and acidity. The numbers and labeling confirm this, and it's made with polyacid yeast and -30 Nihonshudo. That's what makes it so unique. There are many aspects of this brew that make it unique. We described the aroma as being like a pineapple, but the acidity is more complex, making it one of the juicier pineapple flavors. On the other hand, the flavors showed a variety of characteristics. The sweetness was strong and therefore clear and clean, the acidity had a range of complexity, and there was a thickness that came from the thickness of the texture, which was truly packed with character. But it was not only packed with character, there was a harmony between the personalities and it was very enjoyable. Kaoru-shu (highly aromatic) Rich, sweet, rich, delicious
Japanese>English
れおんれおん
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22
れおん
Koji 55%, Kake 70% Fragrance Weak but sweet, with a slightly thick melon-like fruitiness. flavour Slightly sweet and weak, but thick The aftermath Gentle acidity spreads gently and gently, followed by bitterness that slowly spreads. Comments When I was recommended this drink at the liquor store, I was told that it was easy to drink and should be your first drink as a booster. When I tried it, it was exactly what I was told. The aroma and taste were gentle and the alcohol content was low, so I could drink it with ease. The bitterness in the aftertaste is one of the reasons why people want to have the next one. The bitterness in the aftertaste is one of the reasons why people want to drink the next one. Soushuu (light and smooth) fluent
Japanese>English
sky5150
I see...sorry for the comment. I'm thinking of driving to Okazaki Shuzo just to buy some Kurei on the weekend, as I'm very interested in the sake now. That was very helpful. Thank you 😊.
Japanese>English
れおん
Thanks for your comment! I'm so happy for you! I'm glad I was able to help you out a bit! I admire your energy to drive all the way to Turtle Age 😁.
Japanese>English
れおんれおん
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1
16
れおん
Yamadanishiki 40% of koji and 60% of kake Fragrance Fresh raw material scent with sweetness and especially sourness like drinking yogurt. flavour Slightly thicker texture, with a strong acidity and a slightly heavy sweetness The aftermath Slightly long and strong acidity spreads quickly in the mouth. Comments The first thing that surprised me was the aroma. It had a strong acidity like yogurt to drink and a unique aroma that reminded me of lactic acid bacteria. In the taste, the acidity was the strongest point, as was the aroma, and the sweetness was weak but deep, creating a slightly complex taste. The aftertaste is also predominantly sour, with a long and strong sourness that spreads in the mouth all at once, and I felt that this sake is predominantly sour. By the way, this sake requires refrigeration, but if you drink it at room temperature, you will get a sense of condensation (complex flavor) and a different taste. Full-bodied and aromatic Rich and delicious
Japanese>English
れおんれおん
Hououbiden芳純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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20
れおん
Ozan Nishiki 55%. Fragrance Slightly more fruitiness with pineapple-like sweetness, acidity and richness. flavour Thick texture, heavy sweetness and strong acidity on the palate The aftermath Short but firm acidity. Comments The first thing I detect is a harmonious aroma of sweetness, acidity and richness. It's a fresh and fruity aroma that reminded me of a pineapple. First of all, the thick texture and heavy sweetness gave us a strong impression that this is a rich-tasting sake. It is one of the most fragrant types of sake, but because of this taste, I think it can be called "rich and sweet". The aftertaste is a little short, but it has a solid acidity, and it's a crisp bottle that I never get tired of drinking. Kaoru-shu (highly aromatic) Rich and sweet
Japanese>English
れおんれおん
Hanamura酒未来純米吟醸
Ryozeki ShuzoAkita
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34
れおん
Sake Mirai 50% *The photo shows Dewa Sanshu. Fragrance Sweet and fruity with a melongy, dense fruitiness. flavour It has a slightly thicker texture with a strong sense of heavy sweetness. The aftermath The sweetness disappears quickly and the sourness spreads gently and more strongly for a longer time. Comments The aroma was melon-like and fruity. What was more memorable was the taste. It is heavy but has a clear sweetness, a sweetness that has a seemingly contradictory "richness" and "transparency" living together. It has a richness and a clearness that seems to be contradictory at first glance, but I have no doubt it will leave a lasting impression. It has a strong acidity in the aftertaste as well, which is very interesting. Kaoru-shu (highly aromatic) Sweet and full-bodied
Japanese>English
れおんれおん
Hanaabi純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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32
れおん
Yamadanishiki 40% in a bottle Fragrance Sweet and dense fruity notes like melon. flavour Very balanced, sweet, tart and juicy, too. The aftermath Slightly long, gentle acidity that gently spreads throughout Comments At first I smelled a strong melon aroma and thought it was a rich sake, but the taste betrayed my expectations. The balance of sweetness and sourness is very fine, and the taste is far from rich, but I would describe it as beautiful. It is unbearably delicious. Kaoru-shu (highly aromatic) Sweet and full-bodied
Japanese>English
れおんれおん
Mutsuhassen赤ラベル特別純米
Hachinohe ShuzoAomori
alt 1
26
れおん
Red Label Malted Rice type:Hanabusuki 55% Kake:Masashigura 60% Fragrance Sweet and slightly acidic green apple fruitiness flavour A hint of transparent sweetness. The aftermath Refreshing acidity softly spreads throughout. Comments First of all, the fruit scent, which reminded me of apples, made me feel refreshed even before I drank it. The taste is clear and well balanced between aroma and taste, as it goes along with the aroma. Kaoru-shu (highly aromatic) fluent
Japanese>English
3

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