keiSharaku純米吟醸 一回火入れMiyaizumi ShuzoFukushima3/6/2021, 11:22:09 AM24keiStrong sweetness. And it is very thick and full. Compared to Junmai. Today, I paired it with three kinds of sashimi of Indian tuna I bought at Misaki Port, and grilled cheek meat.Japanese>English