hirokoeru
Intense lactic acidity + woody notes + light sweetness
Great aroma
Sweet on the palate. Lactic + grapefruit acidity complex.
Gin and tonic aroma is evident, lightly bitter but not persistent
Chinese>English
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hirokoeru
The aroma is a fermented, rancid smell.
In the mouth, it tastes like a soy sauce type of white wine, a familiar sensation.
The palate is rich and sweet, with the characteristic taste of an aged wine.
Ripe and fruity, with a hint of freshness and saltiness.
It's a full-bodied wine, not my cup of tea.
Chinese>English
Sharaku純米大吟醸 極上二割
hirokoeru
Designs for the first bottle of wine of the New Year
Aromas that are not too subtle, but with waves
The sweetness of honeydew melon
The mouth is constantly filled with this fruity aroma
The aftertaste is slightly bitter and short-lived
The taste is pure and clean, bringing out the best of the melon aroma and flavor.
The taste is impeccable with the addition of money flavors.
Chinese>English
hirokoeru
Good evening speech. also my favorite wine, hope to exchange more recommendations for good wine in the future~
Chinese>English
Kent Leung
This is very expensive in Hong Kong...I saw it for $2000 a few days ago...here's wishing you a happy and healthy New Year, and drink lots of good stuff!
Chinese>English
hirokoeru
It's actually sold pretty conscientiously After all, the release price is 22,000 yen. Very jealous of Hong Kong sake being duty free...direct mail would be nice and cheaper. Happy New Year to you too... and a prosperous Year of the Ox... and lots of good sake!
Chinese>English
Aramasa入口秋櫻(コスモス) 2019
hirokoeru
The aroma is lightly fruity and tart.
In the mouth, it's a fresh, sweet taste.
Similar to a pear sweetness and citrus acidity, well integrated with the barrel aroma.
Astringency on the finish with a sweet aftertaste.
Light in body, not too long on the palate, good balance.
You're not even aware of it, you're having a glass after a glass.
Chinese>English
hirokoeru
Light lactic aroma with slight alcohol.
Very sweet and fruity, with a strong green apple-like flavour
Very strong rice wine flavor with a pronounced acidity and a slight bitterness
Slight burning sensation. Fresh and balanced on the palate.
The alcohol becomes milder after the bottle has been opened and consumed the next day
Chinese>English
KoeigikuHello! KOUEIGIKU 愛山
hirokoeru
The aroma is light.
Grapefruit on the palate, slightly acidic, slightly bitter.
Lightly sweet. Mild body.
The lactic acidity becomes more pronounced as the temperature rises.
It gets sweeter as you drink it, with a bit of astringency.
I hear it tastes better when it's opened and oxidized. I'm looking forward to it.
Chinese>English
hirokoeru
The aroma is lightly melon, slightly acidic.
The palate is also melon sweet... sweet and refreshing.
Not too sweet, with a slight bitterness and a hint of acidity afterwards.
Very low alcoholic stimulation, short aftertaste
Fresh and easy to drink, not cloying
Chinese>English
Sharaku特別限定 純米大吟醸
hirokoeru
Slightly sweet aroma, fresh and fruity.
Juicy peachy sweetness on the palate with melon sweetness
Delightful sweetness, with a hint of banana in the middle.
The acidity follows the sweetness, but lingers for a short time.
Afterwards, it's slightly bitter and sweet. It's a good drink.
Chinese>English
Kent Leung
I really want to try this, I still haven't found this in Hong Kong...
Chinese>English
hirokoeru
You can buy a bottle online in Japan and have it shipped to Hong Kong!
Chinese>English
Kent Leung
May I ask which website you go to? Let me have a look at it too, can I?
Chinese>English
hirokoeru
All the wines are available upon request.
Chinese>English
Kent Leung
Thank you for the information. Thanks!
Chinese>English
WAKAZETHE CLASSIC
hirokoeru
The aroma is malic acid with a hint of mineral.
The acidity is prominent, a little vinegar-like.
Sourness dominates Citrus acidity and orange peel bitterness is evident
Some white wine astringency and slight minerality
Aftertaste is tart with a sweet finish and a distinctive sourness
Chinese>English
Kamonishiki荷札酒 月白 純米大吟醸
hirokoeru
Slightly alcoholic and fruity scent
Slightly sweet Light citrus flavor and fresh lemon tang
Ginseng aroma and bitterness of peel evident Not long residual
Dry body, light aroma and flavor, fresh aftertaste
Chinese>English
Dassai純米大吟醸 磨き三割九分
hirokoeru
Full-bodied with a hint of pineapple.
Sweet and soft on the palate, with an acidic fruitiness.
Rice wine aroma follows, rich and full-bodied
Slightly bitter with a sweet aftertaste and a mild, non-alcoholic body
Overall layering
Chinese>English
DainaBEYOND THE WALL2
hirokoeru
Mild alcoholic nose and slight acidity
Lightly sweet taste of melon
Sourness is also very refreshing and lingers for a short time
A hint of aftertaste The bitterness and alcohol are well hidden
Nice label. Nice label. Nice label.
Chinese>English
DainaBEYOND THE WALL1
hirokoeru
Slightly acidic on the nose
Clear sweetness on the palate. The acidity is very pronounced and is the most striking feature.
Slight minerality and a persistent bitter aftertaste
The wine does not feel too thin and the flavors are on the lighter side
The label is more interesting than the wine
Chinese>English
Aramasa瑠璃(ラピスラズリ) 2019
hirokoeru
Faint aromas, lightly tart fruit.
Slightly acidic on the palate with the characteristic astringency of barrel vinification
The acidity increases gradually and the characteristic tanginess is very much like drinking white wine
Grape acidity with a slight sweetness that spreads in the mouth, hazy bitterness
Light bodied, refreshing and very distinctive.
Chinese>English
Sharaku純米吟醸 おりがらみ
hirokoeru
Tart and a refreshing fruity smell when you open the bottle
Just by the smell you know it's going to be good
The supernatant part is banana and melon sweet and slightly tart
The bitterness comes out after a slight alcohol kick
The acidity is enhanced by the blend and the smoothness of the milk.
The previous banana and melon notes fade away.
The bitterness deepens, with a slight burning sensation.
The last day of 2020 is a great day to spend with my favorite wine.
Happy New Year to everyone!
Chinese>English
Aramasa生成(エクリュ) 2019
hirokoeru
The aroma is lightly lactic and slightly alcoholic
The acidity builds and fades between the mouthful and the swallow.
The sourness dominates, and the sweetness is hidden underneath.
The sweetness of the fruit and the alcohol increase with warmth.
The barrel notes and astringency are also distinctive.
The sourness, the gin and the wood are intertwined and swallowed.
Chinese>English
Ohmine Junmai3粒 ゆきおんなにごり 山田錦
hirokoeru
The clearing section is dominated by a lactic acidity with a slight gin.
Flavor dissipates quickly with a short sweet finish
The acidity diminishes after blending, with more defined sweetness and bitterness
Soft fruit notes with a touch of coolness on the finish
Easy to drink and refreshing, looking forward to the changes when heated
Chinese>English
御前酒雄町 菩提もと×完全発酵
hirokoeru
An old, fermented smell with a touch of acidity.
Not as strong on the palate as on the nose
Not too thick. Mild on the palate.
Sweet with a hint of acidity, low in sweetness, and persistent in acidity.
A touch of indistinct herbs
Slightly bitter after the sweetness but not persistent
Chinese>English
Sharaku純米吟醸 なごしざけ 羽州誉
hirokoeru
The aroma is lightly fruity and slightly sweet.
Sweet on the palate, medium sweetness, soft on the palate.
Clearly fruity, with a light sweetness.
A hint of bitterness under the rice aroma
The acidity comes last, with a slight spice.
Good. Worth a try.
Chinese>English
Sharaku大吟醸 しずく取り
hirokoeru
Faintly sour, fruity and sweet... with a distinct alcoholic note... and a very faint aroma.
In the mouth, it is sweet, cold and fruity, with an alcoholic impact.
But it's bland, with a sweet aftertaste and a slight burn on the tongue.
It doesn't smell like honeydew melon!
I don't know if it's from too much storage or if it's just the way it is.
A little disappointed.
Chinese>English