Aramasa瑠璃(ラピスラズリ) 2019
hirokoeru
Faint aromas, lightly tart fruit.
Slightly acidic on the palate with the characteristic astringency of barrel vinification
The acidity increases gradually and the characteristic tanginess is very much like drinking white wine
Grape acidity with a slight sweetness that spreads in the mouth, hazy bitterness
Light bodied, refreshing and very distinctive.
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