SakenowaRecord your sake experiences and discover your favorites
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When chilled, it becomes more dry and even more crisp. At room temperature, I felt it was mellow and easy to drink.
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Stable feel, refreshing aftertaste but not too light
A little sweetness
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Slightly carbonated?
More alcohol-like.
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Like Shaoxing wine.
The smell is strong, but once you get used to it, you can taste the aftertaste.
A meal for two?
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Tangy, fluffy spread
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The aftertaste is quite clean and light.
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I'm completely happy with the aftertaste.
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sake for food and drink
Goes well with Kinka mackerel
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