企業戦士☆サラリーマン
Kuromatsu Kenbishi, Kenbishi Shuzo
Two single-bottle bottles, each served cold and hot.
The bottles have a nice shape and are very heavy, like miniature whiskey bottles!
However, I was told that this bottle was designed to be the perfect shape for heating in a microwave oven.
But I couldn't beat the thermodynamics... I had to shake the bottle a bit to get the top hot and the bottom warm, and one minute at 500 watts doesn't seem to cause proper thermal convection.
Well, well, well, well, well... it tastes like pudding, custard pudding, not melon or banana as is often used as an analogy for ginjo-shu, but custard pudding.
It tastes the same cold or warmed up, so you can drink it however you like!
Also, this bottle is exactly one cup at the base of the neck, so it's convenient to wash it and store it... I think!
You can also chill it in the fridge for a delicious chilled sake, or microwave it for a delicious heated sake, making the Kuromatsu Kenrishi Ippongboto the perfect travel companion!
Japanese>English