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SakenowaRecord your sake experiences and discover your favorites
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冷は常温
It's cold at the beginning of the year and I want to drink hot sake with warm snacks, so I tried Shinkame, the sake that got me hooked on sake 20 years ago... I heated it up to 65 degrees Celsius, but it didn't give me a whimper... I let it sit for a little while to cool down and feel the thickness of the sake, the dense umami and sweetness, and the sudden cut off at the end. It's a sake that you can leave lying around in the kitchen unopened and not be bothered by it. Bushu Shinkame
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