冷は常温
Shinkame's Senkame in February 2003... back then, 80% rice polishing ratio was the cutting edge of the times!
It had been sitting in the closet for 20 years, warmed up (lol).
New? The nougat-like oiliness of those days was gone and it was withered.
The sweetness of the aftertaste is pleasant.
The fact that they just copied and pasted a label from a bottle is also typical of Shinkame!
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