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Sake Street

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Naruka特別純米 青ラベル うすにごり 生原酒 【青】夏の活性ver特別純米原酒生酒おりがらみ
Sake Street
22
Jule
Slightly effervescent with a melon-like flavor and minerality Refreshing mouthfeel with lingering bitterness Gohyakumangoku grapes grown in Toyama Prefecture Rice polishing ratio: 60 Yeast: No. 14 Sake yeast: Nama yeast Alcohol content: 15%. @Sake Street
Japanese>English
Naruka純米吟醸 直詰め生 YK555純米吟醸生酒
Sake Street
25
Jule
Gentle banana aroma Sweet and tasty, followed by sourness. Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 55 Yeast: No. 5 yeast Sake Brewer: Namo yeast Alcohol percentage: 13%. @Sake Street
Japanese>English
Ruka純米吟醸 山田錦 無濾過生 2021年醸造純米吟醸生酒無濾過
Sake Street
29
Jule
Nagareki's standard sake Ginjo aroma like apple Good balance of sweetness and citrus acidity Slight bitterness in the aftertaste is also good Fujioka Fukuda Farm rice Rice polishing ratio: 60 Yeast: Association No. 9 Alcohol content: 16%. @Sake Street
Japanese>English
Zarusohorai純米吟醸 Queeen 薄にごり生原酒純米吟醸原酒生酒おりがらみ
Sake Street
23
Jule
◎Bubbly A sparkling low-alcohol junmai ginjo. Sweet and sour, with a good balance of leesiness and acidity. Yamagata Prefecture Izuwasanzu Rice polishing ratio: 60 Sake meter rating: -8.0 Acidity: 2.3 Alcohol percentage: 12 @Sake Street
Japanese>English
Rakunoyo山廃純米 無濾過 滓絡み 生原酒
Sake Street
家飲み部
77
まつちよ
This will be the first time I drink Raku no Sei at home. The first day after opening the bottle The first aroma is a modest sweet and sour aroma. When you put it in your mouth, it has a bit of bitterness. A little bitterness... I was disappointed to find a bitterness similar to that of the Honjozo Raku no se that I drank at a bar last month... 🥹. 3rd day The initial aroma is sweet and sour as well. When it enters the mouth, the bitterness is almost gone and it becomes the usual rich sweet and sour 🍍 Raku no se 🥰. The Honjozo we drank last month may have just been opened because there was not much left in the bottle if I recall. I'm relieved at least😅.
Japanese>English
Daina山田錦
Sake Street
67
Satochan
Light aroma with a strong umami taste. Pale aroma, soft attack. The umami is felt in the back of the throat rather than on the tongue. It goes in smoothly and has a lingering aftertaste.
Japanese>English
Sake Street
65
Satochan
light flavor (flavour) Fruity aroma, soft attack. Taste: Lightly umami. It goes in smoothly and has a full-bodied aftertaste. As the bottle design suggests, it is a stylish sake.
Japanese>English
Kazenomoriみんなで花火を打ち上げるお酒無濾過
Sake Street
家飲み部
40
Satomi
With the hope that everyone will be in good spirits On October 1 (Sake Day), we make a simultaneous toast and The sake is then toasted together on October 1 (Sake Day), with the hope that everyone will be in high spirits. I couldn't wait and drank it in September😇. We all set off fireworks together 🍶 KAZANOMORI Sake Alcohol content: 16%. Rice used: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Yeast used: Association No. 7 series
Japanese>English
Hiran彩道生酛原酒
Sake Street
家飲み部
38
Satomi
Finally got to drink ♡♡♡♡♡♡♡♡♡♡♡♡♡♡obi lran The acidity is nice ☺️. 🍶Firaman Saido Alcohol content: 14 degrees
Japanese>English
ハリー
Good morning, Satomi 😃I've been looking for you, Hiran, but you haven't flown in 😅, I wonder if I'll see you next season, or not...
Japanese>English
Satomi
Good morning Harry 😃It's not easy to fly 😃I met you at the right time and was able to bring you home 😆🙌 I'm sure we will meet 🥰.
Japanese>English
白木久NIJIIRO にじいろ
Sake Street
19
もけけ
I went to this store because they have a lot of Tenbi, but I bought this one that was recommended to me because it had a gassy taste. As the name suggests, it was brewed with seven different yeasts, so it had a complex taste. But it was well-balanced, and I found it to be an ordinary tasty sake, which made me realize that (with all due respect) there are some tasty sake even if they are not so famous.
Japanese>English
1