Sub Komachi Ordinary Fukkomachi Dori(two)
This is a bottle. And it costs 2200 yen.
Isn't that crazy?
But when I first opened it, I honestly wondered if I could drink a whole bottle of this type.
I wondered if I could drink a full bottle of this type.
I wondered if I could drink a whole bottle 💦.
Then on the second day it was so mellow ⭕️
The guy at the store said it was fire-returned so it was safe to leave it around.
I didn't put it in the fridge lol
I don't need a whole bottle ‼️
Rice: 100% sake brewing rice
Rice polishing ratio: 55
Sake degree: +1.5
Acidity: 1.2
Amino acidity: 1.2
Specification: Fire-brewed
Today is Bay Life: the second game of the first stage of the CS. It was a tremendous battle that we didn't know until the very end. I was moved to tears when my favorite player, Hayashi, played well 😭Next week is the final stage 🐯Let's go out with a bang!
My throat is tired from cheering too much, so I'm going to quench it with sake. My partner bought me a bottle of Fukkomachi as a souvenir from Akita. It's the first time at home 🍶.
The aroma is fruity and sour like an apple. In the mouth, it is sweet and delicious, and the sourness keeps on lingering. It is delicious with simmered pumpkin and taro, or with pickles. It is easy to match as a food sake. The label is also cute.
Good evening, missamisao 😃.
Today's game was numbing 👍Hayashi's timely tying run and the way he cut off the ball and made the players throw more pitches reminded me of Takuro. I'm looking forward to the finals if this happens!
I had some business in Yokohama and bought it at Sogo on my way home.
I was going to buy one bottle, but the clerk recommended it to me when I was hesitating.
I told her I was going to have sashimi (more tuna) to go with my sake, and she recommended this one.
I heard that this "brewed with isolated yeast" is rare.
The aroma is unique and somewhat weak. The taste was dry, with a hint of sweetness from the rice at the end. It was worth the consultation and went well with sashimi.
The reason this was recommended to me may have been due to the influence of the brewery by chance, but I am thankful for the good encounter (laughs)!
