えいひれ
Completely jacked up, easy drinking feel.
Ingredients: rice, rice koji, brewer's alcohol
Alcohol content: 15 degrees Celsius
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えいひれ
Classification: Miscellaneous Sake
Ingredients : rice, rice malt, brewing alcohol, sugar
Rice used: Chiyonishiki 65% polished rice
Strength: 18 to 19 degrees Celsius
This is the first time to drink an active sake,
It was very tasty!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
えいひれ
Alcohol content: between 10 and 11 degrees Celsius
I forgot to take a picture of this one too.
Japanese>English
えいひれ
I forgot to take a picture, but it was delicious, so I recorded it.
Japanese>English
えいひれ
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Alcohol content 6%.
I like it best on the rocks when the ice has melted and it has diluted a little.
Japanese>English
えいひれ
Alcohol content 17%.
Ingredients／Rice (domestic), Rice Koji (domestic), Polishing ratio 50
It was delicious!
Japanese>English
えいひれ
Alcohol content: 14° to 15
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice polishing ratio 65
Japanese>English
えいひれ
Junmai Ginjo. Certified Kannonji brand.
You can enjoy the elegant aroma and delicate flavor of Yamadanishiki, which can only be achieved by low-temperature fermentation,
and the delicate flavor of Yamadanishiki.
Japanese>English
えいひれ
Special Junmai Sake
Sake that brings out the best of local sake rice, Oceto.
The refreshing fruity aroma and smooth flavor are in harmony.
Japanese>English
えいひれ
Junmai Ginjo.
Oceto, grown under contract in the Yamada district of Ayagawa Town, is used.
This junmai ginjo sake has a clear aroma and ample flavor.
Japanese>English
えいひれ
Junmai-shu, Senju, 70% polished rice
Alcohol content 14%.
Ingredients: rice, rice koji
Japanese>English
えいひれ
🗒️ Sake Daiginjo-shu
Alcohol content: 16° to 17° C
Rice polishing ratio 38
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Japanese>English