アバチョン
Rated 3.3, served hot. It has a refreshing, watery aftertaste. Not too deep, rich, or peculiar. It is light and easy to drink hot.
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アバチョン
Rated 3.7 Aged and tastes like whiskey. Sweet? or sourness? I got the impression that the sweetness or acidity was extremely low.
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アバチョン
Rated 4.0, peculiar, aroma like rice polish, mouthfeel is mellow and acidic, slightly carbonated, dark sake that conveys the flavor of rice.
Note that it is quite fermented and takes about 30 minutes to open the mouth and start drinking.
#Germinated brown rice sake #Other brewed sake
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アバチョン
Rated 3.8, sour like a lemon sour, cheese-like aroma, slightly carbonated, peculiar sake, but gobbleable. Note that the alcohol content is surprisingly high.
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アバチョン
Rating 3.2, cold ◎, taste sweet, slightly carbonated(?)
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アバチョン
Rated 3.7, celery-like aroma, easy to drink cold, also good hot.
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アバチョン
Rating 3, red and beautiful, a little too sweet.
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アバチョン
4.5, organic rice, organic koji
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アバチョン
delicious hot sake!
Rating 4.5
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アバチョン
Rating 3.5
It has a strong sharpness and gin-like aroma. It goes surprisingly well with hot sake. Because it has a strong sharpness, it is suitable for small sips.
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アバチョン
Rating 4
Koriyama City, Fukushima Prefecture, 100% natural rice, light nigori (nigori)
It is exactly like light nigori, not too sweet, refreshing and moderately acidic. It was easy to drink and opened in an instant.
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アバチョン
Rated 4.2, also goes well with hot sake! Delicious!
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