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SakenowaRecord your sake experiences and discover your favorites
アバチョンアバチョン

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The origins of the sake you've drunk are colored on the map.
Akita
2(20%)
Fukushima
1(10%)
Tochigi
1(10%)
Gunma
1(10%)
Chiba
1(10%)

Timeline

アバチョンアバチョン
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11
アバチョン
Rated 4.0, peculiar, aroma like rice polish, mouthfeel is mellow and acidic, slightly carbonated, dark sake that conveys the flavor of rice. Note that it is quite fermented and takes about 30 minutes to open the mouth and start drinking. #Germinated brown rice sake #Other brewed sake
Japanese>English
アバチョンアバチョン
Maibijin第四号純米生酒無濾過水酛
Mikawa ShuzojoFukui
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アバチョン
Rated 3.8, sour like a lemon sour, cheese-like aroma, slightly carbonated, peculiar sake, but gobbleable. Note that the alcohol content is surprisingly high.
Japanese>English
アバチョンアバチョン
Yamamoto山本酒造店　ピュアブラック純米吟醸
YamamotoAkita
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21
アバチョン
Rating 3.5 It has a strong sharpness and gin-like aroma. It goes surprisingly well with hot sake. Because it has a strong sharpness, it is suitable for small sips.
Japanese>English
アバチョンアバチョン
Odayakaおだやか純米吟醸生酛にごり酒
Niida HonkeFukushima
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アバチョン
Rating 4 Koriyama City, Fukushima Prefecture, 100% natural rice, light nigori (nigori) It is exactly like light nigori, not too sweet, refreshing and moderately acidic. It was easy to drink and opened in an instant.
Japanese>English

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