shiorii
sweetness
Price for a standing drink👏.
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bouken
Meeting around TOMO 2024 (2)
I saw Tsushimaya on the menu, so I ordered it and found it was a pure Omachi that I had drunk before😅.
It was juicy and delicious, just like Omachi 😋!
This is the third time for me to drink at Gifu Sake event and at home, so I can't say I was impressed the first time, but it's delicious!
The introduction of the sake is interesting 🤣 the president of Tsushimaya came to the store and said it was awkward because they didn't have any Tsushimaya.
Japanese>English
津島屋JG 美山錦 ORIGIN 生
springroll
Personal opinion, this is the kind of taste I expect when I buy a draft sake. I'm not saying this is the best, but with the sourness of yogurt and this aroma, I would buy every box.
Japanese>English
れんこん
Label in black letters on a white background.
We were ordered a standard one, as we tend to drink habitual ones.
Easy to drink but fruity and aromatic. Delicious. Seems to be popular with everyone.
Japanese>English
ドフラミンゴ
Gifu Sake Drunk 2024 in Tokyo [In front of Bellesalle Iidabashi Station] Gifu's ambitious sake breweries gathered!
Tsushimaya Junmai-Ginjo, Hiroshiman Hachitan-Nishiki, unfiltered, raw, unblended sake, Taregara-mi
Japanese>English
津島屋純米大吟醸 山田錦
sio_sakesuki
☆ 3.0
Mochi juice, sugary sweetness
Slight floral aroma on the nose.
I want to drink it before it loses its flavor.
Japanese>English
sakepower
It's aromatic and delicious with a gusto 🍶👍🏻😊
The flamboyance slowly fades away and the aftertaste disappears with just a hint of alcohol. ‼️
Japanese>English
津島屋八反錦全量使用 純米吟醸 無濾過生原酒
シュレーゲルアオガエル🐸🍶
Schlegel's green frog 🐸🍶 Fresh, sweet rice and kiwi🥝 pineapple🍍 like fruit aroma
Sweetness of rice and fruity taste like pear
It's a pure sake, but it's refreshing and easy to drink, with a nice slight bitterness.
Slight alcohol taste in the aftertaste
You will want to take it out of the fridge and drink it in small sips when you have some free time.
Japanese>English
kino.
Spring sake is not over yet🌸
From the former Toji's Age Series,
to the series on the age of the brewer!
Up until now, the series had a refreshing Junmai Daiginjo-style flavor,
This year, however, it has become much richer and sweeter!
The aroma is gorgeous✨.
The moment you put it in your mouth, the rich sweetness spreads 🍈🍓.
It's totally a dessert drink 😋.
2000 yen for a Jun Dai sake made from Yamadanishiki produced in Hyogo Prefecture is very reasonable 😆.
Japanese>English
麺酒王
Hi kino.😃
Spring sake is wonderful at this time of the year ✨It's still hot and sweet dessert sake also gives a tropical feel 🍹.
Japanese>English
kino.
Good evening, Noodle Sake King!
I still haven't gotten to the summer sake reviews yet😅.
I've been buying this series every year and I was surprised to see that it's quite sweet 😆.
Japanese>English
津島屋外伝 Nordwind Perlwein
風の島の菊鹿
The third in our freshly squeezed series to drink at this time of the year.
We finally opened the bottle of this sake, one of our favorite Four Heavenly Kings. It is one of my favorite sake, one of the four heavenly kings of sake, and perhaps because it was left to mature for 9 months, the effervescence is more mild than usual. But it's good. Because of that, you can feel the taste of sake directly.
It is not just a sweet and sour sake, but has a bitter taste. You can feel the juiciness of rice.
The alcohol content is 11%, so you can gobble it up.
It's also good after a run. I heard that the sister product, Father Line, was not sold this summer, but I would like to drink it again when the new sake is available.
Japanese>English
ma-ki-
Good morning, Kikuka-san from Kaze no Shima.
I had this sake for the first time last year and it is a delicious sake that you can really gobble up: ⤴️
It's been a while since I've had it 😊.
The running course also has a refreshing atmosphere✨
Japanese>English
風の島の菊鹿
Good evening, ma-ki-. Thank you very much for your comment!
I like this sake so much that I bought two bottles of it.
This is the second bottle, which I kept in my refrigerator until this season when I want to drink it with a big gulp.
That running course is around the Gamba Stadium.
I see that you also drink a lot of different kinds of alcohol, ma-ki-chan. I will refer to them.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fresh, aroma that goes into the nose, delicious flavor that spreads in the mouth, and a lingering aftertaste after drinking.
Tempura, braised yellowtail
Japanese>English
Yukkie
Yamada Nishiki has just the right amount of umami
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ねむち
Drinking Gifu's Local Sake 2024 in Osaka⑤.
Tsushimaya" booth.
Tsushimaya also drinks at events and such, so it looks expensive, just one kind.
Tsushimaya Junmai Daiginjo Bizen Omachi Unfiltered Nama Sake.
It has a fruity taste, with a strong umami and sweetness throughout. It has a fruity taste with an overall strong umami and sweetness, with a slight bitterness in the aftertaste.
I have the impression that Tsushimaya has a lot of good ones.
Japanese>English
bouken
I bought it because it was so delicious after drinking it at a Gifu sake event.
It doesn't say it, but at the Gifu Sake event, it was called unfiltered raw sake. The brewery says so, so it must be so 😊.
The aroma is already sweet and raises expectations 😁.
It's like a burst of sweet juicy flavor on the palate. It has a fruity sweetness that is easy to understand 😋.
There is a bitterness around the end?
I think it's best when it's cooled down, because the higher the temperature, the less sweet and juicy it becomes and the spicier it feels.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Be careful opening the bottle: ⚠︎
Japanese>English