I've always wanted to try a sparkling dot 😋.
This is my first time to drink sparkling Yamahai 🧨, but it's good 😆 As expected of Mr. Yoshida 👏!
It's so good 😆 That's what Mr. Yoshida is all about .
I knew it would be gone in no time 😇
Hello Manachy seniors 😃.
Yes, this label is well thought out ‾.
It's a drink that you can enjoy not only with your sense of taste, but also with your sense of sight and touch 😁.
4+/5
Rich with light acidity and a slight sweetness. Flavorful, fruity, and floral. Yellow apple, muscat, honeysuckle, coconut, almond paste, stone. There’s a bit of an alcoholy burn on the finish, but overall it feels fresh and light.
Went well with some cold udon.
I bought this one because of the cute label.
I drank it last year too 😋.
It's a refreshing sparkling sake, perfect for this still hot season!
It is not so sweet, but it has a delicious flavor that is typical of Tetorigawa.
It's light and gone quickly 😂.
Delicious!
Delicious from the moment you put it in your mouth all the way through to the moment it leaves.
It was sizzlingly juicy and too well balanced.
I wish I had bought a square because it was gone in no time.
Autumn Sake Vol.2😊.
Tetorigawa's Autumn Junmai Dry! Tedorigawa is my favorite brewery. This is their Autumn Junmai! I saw on the label that this series all have the same sake rice and rice polishing ratio 😊I didn't know that... if I had known that, I would have compared them more 😅.
Now the aroma is mild, apple and pear. There is some rice from it. When you drink it, there is a little bit of sweetness, then the umami comes in, then the sweetness comes out again, then the bitterness and sourness comes in, and then it finishes clean! The collaboration of umami and sweetness in between is wonderful!
Jay & Nobby Good evening 😄I see you have some in the fridge! It's really delicious with a good collaboration of flavor and sweetness, just like it is in the fall 😊I think it would go well with autumn swordfish 😄.
The owner told us the story behind the "hiyaoroshi" (grated sake), which is released simultaneously in the prefecture on September 5, and paired it with the seasonal autumn swordfish!
Hiyaoroshi is on sale this weekend.
We will have hiyaoroshi of Tedorigawa.
Modern Yamahai, low alcohol, is the recent Tetorigawa.
In the mouth, the sake has a calm quality, not the usual sweet schwarziness.
It has a subtle melon-like sweetness. Sourness and bitterness only linger on the tongue at the end. It is low-alcoholic, so it is swishy on its own.
However, with this sake quality, I feel that the usual gaseous freshness would be better.
Since the concept is "hiyaoroshi," this is probably where it will land.
It is a bad boy that you can easily drink it with kombu kamaboko as a side dish.