I bought it thinking of the Noto disaster. It is a strong sake, typical of Ishikawa. It is deep. I paired it with fatty mackerel, and it was delicious.
Although it is dry, it is easy to drink with a sense of rice as well.
I always want to drink something dry and refreshing after drinking other junmai daiginjos, etc., but Tetorigawa refreshes that just right feeling.
It depends on my mood of the day, but I think it is a sake I would like to keep on hand.
I support Ishikawa Prefecture!
The first day of opening the bottle, a glass of chilled sake: Pitchy, a little too sweet 💦.
Third day is a snake's eye: great aroma. Calmed down a bit? Difference in sake cup? Just the right amount of sweetness and a little bitterness (the bitterness gets stuck).
Lukewarm sake: oh wow! The aroma may be a bit harsh, but the taste is wonderful! As expected of hiyaoroshi!
After work, at Sugitama's new restaurant.
I drank Yoshida Kurau from the same brewery before, but this is my first time drinking Tedorigawa: 🙆♂️
It was delicious, with a lactic acidic sweet-umami taste and crispness that made it easy to drink!
The spreading aroma when opened was impressive. A fresh and expansive original, but what is that very elegant sweetness in the aftertaste? It is truly elegant. Drink it with all your heart.